Egg dum biryani(restaurant style). Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a video tutorial. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.
Biryani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor & taste.
This Hyderabadi egg biryani is one of our favorites at home and turns out very delicious.
This hyderabadi egg biryani may be a good addition to your party or.
You can cook Egg dum biryani(restaurant style) using 28 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egg dum biryani(restaurant style)
- Prepare 300 gm of bastmati rice-.
- It's 6 of Boiled and peeled egg-.
- You need 3 of Boiled potato- (optional).
- You need 250 gm of Curd/Yogurt -.
- It's of Shahi jeera.
- Prepare 2 of Bay leaves-.
- You need 6 of Green cardamom-.
- It's 2 of Black cardamom-.
- Prepare of Mace (Javitri).
- Prepare 2 inch of Cinnamon stick-.
- It's 4 Clove of (lavang)-.
- It's 2 of Green chilli-.
- Prepare 4 of Chopped onions-.
- Prepare 1/3 cup of Chopped coriander leaves-.
- Prepare 1/3 cup of Chopped mint leaves-.
- It's 1/2 tsp of Turmeric powder-.
- Prepare 1/2 tsp of Red chilli powder.
- It's of Shahi biryani masala.
- Prepare 3 tbsp of Cooking oil-.
- You need 3 tbsp of Ghee-.
- You need to taste of Salt.
- Prepare of For masala paste.
- Prepare 2 of Green chilli.
- It's 2 inch of Ginger.
- You need 12 of Peeled garlic-.
- You need 3 of Chopped onions- (small).
- It's 1/2 cup of Coriander leaves-.
- It's 1/2 cup of Mint leaves-.
Hyderabadi Egg Biryani Recipe In this video I'll be Showing about how to Make Egg Dum Biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Easy and quick Restaurant style egg biryani or anda biryani recipe to make at home. Biryani recipe for lunch, dinner, parties.
Egg dum biryani(restaurant style) step by step
- Masala paste process:_Put chopped onion, coriander leaves, mint leaves, green chilli, ginger and garlic in a blending jar. Add little water (1/4 cup) and blend it into smooth paste..
- For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown..
- Prick the boiled eggs with knife and cut the boiled potatoes into two pieces each. Add little turmeric powder, red chilli powder, salt in the eggs and potatoes, mix it properly. Heat little oil in a pan and shallow fry the eggs and potatoes for 2 minutes on medium flame. Take out the fried eggs and fried potatoes from the pan, keep it aside for further use..
- For rice:_Put 2.5 litre of water in a pan, let it come to boil. Add washed rice, 4 green cardamom, 1 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt. Add 1 tsp ghee, mix it and cover the pan, boil the rice on high flame until it is 70% cooked. Turn off the flame and drain the rice properly..
- Frying masala:_Heat oil in a pan, add remaining whole spices and green chilli, fry it for 20-30 seconds. Add blended masala paste, turmeric powder, red chilli powder and salt to taste and mix it Cook it for 2-3 minutes on medium flame, keep stirring in between. Reduce the flame to low and add curd into the masala(whisk the curd before use), keep stirring. Add shahi biryani masala and mix it, cover the pan and cook it for 3-4 minutes on low flame, turn off the flame..
- Biryani layer process:_Take a deep and thick bottom pan, put the cooked masala paste on the base of the pan. Add 1 tsp ghee, half of the fried onions, fried eggs and potatoes on the masala paste. Put all the rice on it and spread it evenly, add 2 tsp of ghee on rice. Sprinkle remaining fried onions, coriander leaves, mint leaves on top of the rice..
- Seal the edges of the pot with foil paper,Turn on the flame and put the biryani pot on it, cook it on medium flame for 6-7 minutes..
- Serve in a plate, garnish with onion and lemon slices. Ready to eat with raita or any of your favourite gravy..
Watch in English: https://www. अंडा बिरयानी Restaurant Style EGG DUM Biryani in Hindi. Hi Poornima Singh here welcomes to you my channel. It is made with basmati rice, meat, yogurt, herbs & spices. Variations are prepared with vegetables, eggs, fish & prawns.
