How to Prepare Perfect Spicy tomato chutney

Spicy tomato chutney. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Tomato chutney is a spicy south Indian condiment made with tomatoes, garlic & chilies. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! You can cook Spicy tomato chutney using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy tomato chutney

1. Prepare 1/2 kg of Tomato.
2. It's 1 of Big onion.
3. It's 5 of Dry red chillies.
4. Prepare as per taste of Salt.
5. Prepare 1 tbsp of Coconut oil.
6. Prepare For of tempering-.
7. Prepare 2 tsp of Coconut oil.
8. It's 1/4 tsp of Mustard seeds.
9. You need 1/4 tsp of Fennel seeds.

India is often called the land of chutneys and pickles. Add your recipe to below listed cookbooks. Spicy Tomato Chutney recipe - How to make Spicy Tomato Chutney. Spicy Tomato Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home.

Spicy tomato chutney instructions

1. In pan heat oil and then add big onion, tomatoes and dry red chillies and saute it well..
2. Cool down the sauteed ingredients..
3. After that transfer the items to a mixing jar and grind to a smooth paste..
4. Heat oil in pan, then add mustard and fennel seeds..
5. When it spluttered, add the ​​chutney and saute for 10 minutes in a medium heat..
6. Spicy tomato chutney is ready. It's goes good with all breakfast items..

Tomato Chutney for Idli and Dosa Spicy South Indian Tomato Chutney Recipe. The other method is to saute chopped tomatoes along with spices until it turns mushy and serve it as it is. Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice. Tomato chutney is spicy freshly made chutney popular in southern India.