Easiest Way to Prepare Delicious Baked coconut modak

Swaadisht Nuskha


Baked coconut modak. This Ganesh Chaturti season i'll teach you'll how to make baked modak with desiccated coconut,chocolate and dry fruits. This is a different type modak recipe. We can make many type of modak steamed , fried etc.

Baked coconut modak Try this healthy baked modak recipe by Executive Sous Chef, Lokesh Jarodia, Novotel Imagica Preparation Stuffing • Put coconut in a pan, cook it for few minutes. • Add jaggery and cardamom. Coconut modak recipe - No-cook, instant modak made with dry coconut and condensed milk. Then dipped into chocolate, this is optional though. You can cook Baked coconut modak using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Baked coconut modak

  1. It's of For cover.
  2. You need 2 and 1/2 cup of Wheat flour.
  3. You need 1/4 cup of Oil.
  4. Prepare 2 tsp of Salt.
  5. You need of For filling.
  6. Prepare 3 cup of Grated coconut.
  7. You need 1 and 1/2 cup of Jaggery.
  8. Prepare 1 tsp of Cardamom powder.
  9. You need 8 of Saffron strands.

Made Chocolate coconut modak this time. Although it is quite a grand affair, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Some women also make these for the Sankasti chaturthi puja every. This post may contain affiliate links.

Baked coconut modak instructions

  1. Add salt and oil in wheat flour..
  2. Make stiff dough using water..
  3. Cover it for 10 minutes..
  4. Add 2 Tbsp Water in thick bottom pan and add jaggery in it stir continue..
  5. When jaggery completely dissolve add grated coconut in it..
  6. Keep stiring until mixture gets nice texture then add cardamom powder and saffron strands.let it allow to cool..
  7. Take small ball of wheat flour dough and make small equal size puri..
  8. Place some filling mixture on each puri...And fold nicely make equal size plits on it..
  9. Preahet oven at 180°.
  10. Place all modak on parchment paper.and put it on a plate..
  11. Now bake modak at 180°for 20 minutes..
  12. After baking finished,place all modak on cooling rack..
  13. Baked modak is ready..

I'm telling you guys these Baked Coconut Donuts walked straight out of a dream! Triple threat coconut bread made with coconut flakes, coconut oil and coconut milk. Heat a kadai and put the coconut & jaggery together. Delicious baked oatmeal infused with coconut in three ways: coconut flakes, milk, and oil. Take jaggery and water in a sauce.