Easiest Way to Prepare Yummy Methi paratha

Swaadisht Nuskha


Methi paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.

Methi paratha Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! You can have Methi paratha using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Methi paratha

  1. It's 2 cup of wheat flour.
  2. Prepare 1 cup of methi leaves.
  3. It's 2 of green chilli.
  4. It's to taste of Salt.
  5. It's 2 tbsp of moyan.
  6. Prepare 1/2 tsp of turmeric powder.
  7. It's as needed of Water.

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.

Methi paratha step by step

  1. Rinse 1 cup tightly packed methi leaves very well in water. drain them completely. chop the methi leaves finely and keep aside. in a bowl or parat add 2 cup atta/whole wheat flour and salt. then add the chopped methi leaves, 1 or 2 finely chopped green chilies, 1.5 tsp finely chopped garlic and 2 tsp oil..
  2. In a bowl or parat add whole wheat flour and salt. then add the chopped methi leaves, chopped green chilies, turmric powder and 2 tsp oil..
  3. Pour ½ cup water..
  4. First mix and then start kneading the dough..
  5. Make medium sized balls of the dough..
  6. Dust the dough ball with some flour and then start rolling the methi paratha.
  7. Place the methi paratha on a hot tawa.
  8. Spread oil on both sides..
  9. Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots..
  10. Ready to serve with curd..

Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.