How to Make Appetizing Egg potato curry(dhaba style)

Egg potato curry(dhaba style). Delicious North Indian egg potato curry. A very tasty and easy to make curry. In this recipe boiled egg and potatoes are cooked in tomato,onion,curd and.

Best Grilled Pineapple with Brown Sugar Rum Glaze. Eggless Omelette - Indian Street Style - No Egg - Vegan Omelettes. When it is cold, Dhaba food is what we crave. You can cook Egg potato curry(dhaba style) using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg potato curry(dhaba style)

1. You need 4 of eggs.
2. It's 2 of potatoes.
3. Prepare 1 cup of onion paste.
4. You need 1 tablespoon of ginger-garlic paste.
5. It's 1 cup of tomato puree.
6. You need 1 teaspoon of turmeric powder.
7. You need 1 tablespoon of red chilli powder.
8. It's 1 teaspoon of kashmiri chilli powder.
9. It's 1 tablespoon of coriander powder.
10. It's 1/2 cup of curd.
11. It's 1 teaspoon of garam masala powder.
12. You need 1 teaspoon of cumin seeds.
13. You need 1 of chopped green chilli.
14. You need 1/2 teaspoon of methi dana.
15. Prepare 2 of cloves.
16. Prepare 2 of green cardemom.
17. It's 1" of cinnamon stick.
18. You need 1 of bay leaf.
19. It's 3 tablespoon of mustard oil.
20. You need 200 ml of oil for deep frying eggs.
21. It's 1 teaspoon of kasuri methi.
22. You need To taste of Salt.

These simple recipes not only satisfy your appetite but also your taste buds! Previous PostKulcha Matar - How to make Kulcha Dhaba Style !! Next PostVodka Pani Puri / Golgappa - Delhi Style !! Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs.

Egg potato curry(dhaba style) step by step

1. Hard boil eggs and keep aside.Cut potatoes into your desired shape,keep aside..
2. Heat oil in a karahi/pan.Prick eggs with the help of a fork or tooth pick.Put into hot oil,add a pinch of turmeric powder and fry on medium-high flame till golden.Turmeric will give boiled eggs a lovely colour.Keep aside the eggs..
3. Heat a pan,add mustard oil and heat till smoky,lower the flame.Add cumin seeds and fenugreek(methi) seeds..
4. When seeds crackle add chopped green chilli and all whole garam masala along with bay leaf.Add ginger -garlic paste.Add a little water and cook for 2 minutes on low flame.Add onion paste,saute for 2-3 minutes on medium flame..
5. Add turmeric powder,chilli powders and coriander powder.Mix well..
6. Add tomato puree and water,when boiled add salt.Cover and cook on low-medium flame for 5-7 minutes.Stir till oil separates.Add curd and mix well..
7. Add potato pieces and add water.Cover and cook on medium flame till potatoes are 80% done..
8. Now adjust gravy,if needed add some water to get your required consistency.Add eggs and garam masala powder.Stir andcook on medium flame for 2-3 minutes..
9. Adjust gravy consistency.Add kasuri methi.Garnish with coriander leaves..
10. Egg potato curry is ready to serve.Serve with boiled/steamed rice,roti or parathe..

Boiled eggs are simmered in onion tomato-based deliciously spiced sauce. Learn how to make Egg Curry or Dhaba Style Anda Curry with an easy and simple step by step video tutorial. Egg korma-egg and potato curry-अंडा कोरमा- ande aloo ka korma- anda aloo gravy- ande ka salan-korma. Dhaba Style Aloo Matar Curry (Potatoes and Green Peas Curry) ڈهابہ اسٹائل مٹر آلو کا سالن. I used my steamer to cook both while I got everything together and prepped so even starting without the pre-cooked eggs and potatoes it was quick and easy.