Recipe: Tasty Egg masala curry

Egg masala curry.

You can cook Egg masala curry using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg masala curry

1. It's 6-7 of boiled eggs.
2. Prepare of For grinding.
3. It's 1 of large sliced onion.
4. It's 5-6 of garlic cloves.
5. Prepare 1 inch of ginger piece.
6. Prepare 3 of cloves.
7. Prepare 2 of green cardamom.
8. Prepare 1 of black cardamom.
9. You need 1 inch of cinnamon stick.
10. It's 1 of mace.
11. You need of Little bit nutmeg.
12. You need 1 tsp of cumin seeds.
13. You need 1/2 tsp of black pepper corn.
14. It's 2 of cloves.
15. Prepare 2 of bay leaves.
16. Prepare 1 inch of cinnamon stick.
17. You need 2 of green cardamom.
18. It's 1/2 tsp of turmeric powder.
19. Prepare 2 tsp of red chilli powder.
20. It's 1 of medium size chopped tomato.
21. You need to taste of Salt.
22. Prepare 2 tbsps of oil.
23. It's 2 tbsps of chopped coriander leaves.

Egg masala curry step by step

1. First blend all the listed grinding ingredients to a fine paste with adding little water..
2. Now heat up a pan with oil add the boiled eggs and Little bit of turmeric powder and fry it for 5 minutes and remove in a plate..
3. Now in the same oil add the the whole spices sauté for few seconds then add grounded paste, turmeric powder, red chilli powder, salt, chopped tomato and 1/4 cup mix it and cook for 15-20 minutes on medium flame or till oil separates..
4. After 20 minutes add the fried eggs mix it and add 1 cup of water as required to manage the gravy and cook for 5-7 minutes on medium to high flame..
5. At last add chopped coriander leaves and switch off the flame. Serve it..
6. Enjoy 😊..