Chargha Biryani. Chargha Biryani is a long but very tasty recipe so it worth the try. It took a few hours for preparation but the end result was fabulous and all my family loved it. Chargha Biryani Its a very flavourful Biryani little different from other Biryani.
Watch this Masala TV video to learn how to make Chargha Biryani ,Hazelnut Swiss Roll and Madrasi daal palak Recipes.
As Salam o alikum viewers today's special recipe is chargha biryani made by yumna khan.
Its traditional pakistani dish which is liked by most of the people throughout the world.
You can have Chargha Biryani using 26 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chargha Biryani
- Prepare 2 1/2 glass of rice.
- It's 1 cup of oil.
- Prepare 1/2 cup of whipped curd.
- Prepare 3 of medium onion.
- It's 4 of tomatoes.
- It's 1 tsp of ginger garlic paste.
- It's 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- It's to taste of Salt.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of cumin powder.
- It's 2 of cardamom.
- Prepare 1 of cinnamon stick.
- It's 2 of bayleaf.
- It's of For marination.
- It's 1 tsp of cumin powder.
- You need 1 tsp of coriander powder.
- You need 1 tsp of red chilli powder.
- It's to taste of Salt.
- You need 1 tsp of garam masala powder.
- You need 1/4 tsp of turmeric powder.
- It's 2 tbsp of oil.
- It's 1 tsp of black pepper powder.
- Prepare 1 tbsp of lemon juice.
- It's 700 gram of chicken.
- You need Pinch of yellow food colour.
Chargha ky pieces dal kr biryani masala ma mix karen aur side pr rakh dain. Ab eik pot lain is ma pehly masala k layer lagaen aur phir boil chawal ko phela lain aur oper podina dal dain. It is Totally change Biryani Recipie For You. Chicken Chargha Biryani is Too Delious.
Chargha Biryani step by step
- In a bowl put chicken and add all the marinate ingredients and mix it well.keep aside for 15 mins..
- Preheat oven and bake the chicken for 5mins only..
- Heat oil and deep fry the chicken pieces till golden remove and keep aside..
- Take a large pot(use nonstick pot)heat oil add the chopped onions and fry untill it turns golden add chopped tomatoes saute for 5mins..
- Then add all the other ingredients (check ingredients list) and cook on a low to medium flame untill your masala is completely cooked(about 20 to 25mins).donot add any water to the masala.make sure your masala is nice and thick..
- Now add fried chicken pieces and mix it.turn off the gas..
- Boil the rice with salt+green chilli+ bayleaf untill it's cook 75 to 80%.discard all the water and keep aside.strain completely..
- Take a big pot put some rice on bottom spread it now put masala and on the top of masala put all the boiled rice.on the rice put chopped coriander leaves orange and yellow food colour(mix colour into little water) some birista and cover the pan and keep on a very low flame for 10 to 15mins..
- Now your chargha biryani is ready to serve..
Learn how to make best Chargha Biryani Recipe, cooking at its finest by chef at Masala TV show. Chicken Chargha is a traditional and classic dish from the city of Lahore in Pakistan. It is an extremely rich, flavourful dish made with whole chicken or chicken breast marinated in a special Chargha masala consisting of a masala paste made from ginger, garlic, star anise, cinnamon, green cardamom, mace, shahi jeera, jeera, mustard seeds, red chillies and citric acid, turmeric, salt and mint. Biryani: A rice dish biryani needs very special handling while being prepared. Chargha Biryani Provided by: Samina Jalil in HASB-e-ZAUQ Cooking Show on Ary Zauq Food Cooking TV Channel
