Pudina and tomato Chutney. .tomato pudina chutney recipe. it mainly includes my other related recipes like, sweet potato chutney, dry garlic chutney, chana dal chutney, methi chutney, tomato gojju, red coconut chutney, lahsun ki chatni, curry leaves chutney, hotel style coconut chutney for dosa and idli, pudina chutney. Tomato Pudina Chutney Recipe, Thakkali Pudina Chutney. Recipe for spicy and tangy tomato pudina chutney, country style.

At times, I make this pudina chutney with some tomatoes and it tastes equally good. Tomato Pudina Chutney Recipe with step by step instructions.తెలుగు వెర్షన్. This is my mother's recipe.she always used to prepare tomato chutney with unripe tomatoes in a stone mortar. You can have Pudina and tomato Chutney using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pudina and tomato Chutney

Prepare 2 tsp of Oil.
It's 1/2 tsp of Cumin seeds.
It's 2 of dried red chillies or as per taste.
Prepare 2-3 of garlic cloves.
It's 1/2 of small size chopped onion.
Prepare 1/2 cup of mint leaves (pudina).
Prepare 1 of small size chopped tomato.
You need 1/2 tsp of Salt.
You need Pinch of hing(asafoetida).

I used to have it with hot rice and ghee.the chutney ground in the stone mortar tastes really amazing. Serve it with snacks, breakfasts or tandoori appetizers. My mom adds a handful of fresh mint leaves with most chutneys she makes like tomato chutney, peanut chutney, mango chutney and even with coconut chutney. This Tomato Mint Chutney is my mom-in-law's quick and easy chutney recipe that uses no coconut.

Pudina and tomato Chutney instructions

In pan add oil after that add cumin seeds saute it. After that add dried red chillies and garlic cloves, saute it..
After that add chopped onion saute it for 2 min. Then add mint leaves saute well add chopped tomato, salt and hing saute it till tomato get soft..
After that switch off the gas. Let it cool down completely. Then grind it till fine chutney is ready. serve chutney with parotha and chapati this Chutney is great combo with fish items..
Note : if you don't have dried chillies you can use chilli powder instead of it..

Mint Chutney for Dosa - Pudina Coconut Chutney Recipe. Home grown pudina along with fresh coriander leaves and plump, ripe, juicy red tomatoes from farmer's market, sauteed with cumin, green chillis and split gram dal, blended to a coarse paste and tempered with asafoetida and curry leaves. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves.