Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
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Luchi recipe with step by step photos - luchi is loved by many foodies.
To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose Traditionally, luchi is deep fried in ghee.
You can cook Luchi using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Luchi
- Prepare 1 bowl of refine flour.
- It's 2 tbsp of curd.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of baking powder.
- It's As needed of lukewarm water.
- It's As needed of oil for fry.
When talking about Bengali food, a lot of recipes come to mind when discussing dals and gravies, however, when it comes to Bengali breads, the one name than instantly pops up in the head is luchi. Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
Luchi step by step
- Take a bowl add refine flour curd,salt, baking powder and knead the dough with the help of water.
- Take a small ball from the dough and roll it with rolling pin.
- Take a fry pan heat the oil add fry it.
