Paneer Makhani Biryani. Heat a heavy bottomed pot with enough boiling water and add rice for cooking. Strain the rice just before the grain is fully cooked. Spread on a platter and cool it.

Paneer Biryani Recipe: Fried paneer cubes doused in a creamy gravy, layered with rice and cooked dum style. A perfect biryani recipe fro vegetarians and a paneer lovers delight!. When I prepared the list for this biryani, I wrote, "any paneer based biryani" for the letter P. You can cook Paneer Makhani Biryani using 39 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer Makhani Biryani

Prepare of For Paneer Makhani Gravy.
It's 1 tbsp of Butter.
You need 1 tbsp of oil.
It's 1 tsp of Jeera/cumin seeds.
You need 1 of onion cut into medium size.
Prepare 2 of Tomatoes cut into medium size.
Prepare 4-5 of garlic cloves grated.
Prepare 1 tsp of Ginger grated.
It's 4-5 of Kashmiri red chilli break into small pieces.
Prepare 8-10 of Cashew.
It's 1 tsp of Red chilli powder.
It's 1/2 tsp of Turmeric powder.
You need 1 tsp of Coriander powder.
You need 1 tbsp of tomato ketchup.
It's 1 tsp of Garam masala.
It's to taste of Salt.
It's 200 ml of Water.
You need 1/2 cup of Curd.
You need as needed of Fresh cream.
It's 1 tbsp of kasturi methi.
You need 1 of big size Fried onion.
You need 1 tbsp of Fresh coriander leaves.
It's 1 tbsp of Fresh mint leaves.
Prepare 300 of Paneer diced.
You need of For Rice.
Prepare 250 gm of basmati rice.
It's 1 litre of water.
It's 1-2 of cinnamon sticks.
You need 4-5 of cloves.
Prepare 4-5 of black pepper.
Prepare 1 of bay leaf.
Prepare 1 tsp of ghee.
You need to taste of Salt.
Prepare 1 tbsp of finely chopped mint leaves.
You need 1 slice of lemon.
You need of To assemble.
It's 3-4 tbsp of ghee.
Prepare 3 tbsp of finely chopped mint leaves.
It's 3 tbsp of fried onion.

I have already shared cinnamon loaded, pressure cooker paneer biryani during the last marathon. This time I narrowed it down to either paneer tikka biryani or paneer makhani biryani but the family selected paneer makhani biryani. Bay. ️Layer some Paneer Makhani at the bottom. Now sprinkle some fried onions, fried nuts, layer of Biryani rice and then fresh coriander and mint. ️Repeat layering once or twice depending upon how.

Paneer Makhani Biryani instructions

Heat butter and oil in a kadai. Add jeera, garlic, ginger, onion, tomato and saute well. Add Kashmiri chillies, cashews, salt sugar and water. Let it cook for 5-7 min until onion and tomatoes r cooked. Let it cool and make a puree..
Now in this ready puree add curd, fresh cream, red chilli powder, turmeric powder, Coriander powder, garam masala, kitchen king masala, kasuri methi, salt (for paneer) and mix well. Add paneer. Let it marinate for half hour into refrigerator.
Wash and soak the rice for half an hour. Boil water in a pan. Add all ingredients including rice. Par boil the rice. Drain and remove the excess water..
To prepare biriyani. Take a heavy bottom pan, add 1 tsp of ghee at bottom. Spread half of the gravy and sprinkle 1 tbsp fried onion and chopped mint leaves. Spread half of the rice on top of that. Add 1 tsp ghee and repeat the layer with gravy and rice. Sprinkle fried onion and mint leaves on top. Cover the pan with aluminium foil. Heat a tava and now keep this pan on tava. Let the biriyani get cooked for 20-25 min on a slow flame. Serve hot with raita and papad..

Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. It begins with a base of caramelized onions, then builds layers of flavors with aromatic long-grain basmati. Biryani is a complete one pot meal and you can dish out with any combination of vegetables. Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour.