Easiest Way to Prepare Appetizing Moong Appam

Moong Appam.

You can cook Moong Appam using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moong Appam

1. It's 1 cup of Sprouted green gram (ankurit moong) + to sprinkle.
2. You need 1 inch of Ginger roughly chopped.
3. Prepare 1 tsp of Cumin seeds.
4. You need 1 tsp of Fresh coriander leaves chopped.
5. It's to taste of Salt.
6. You need As required of Asafoetida (hing).
7. You need 1/2 teaspoon of Ghee.
8. Prepare of Chaat masala to sprinkle.
9. You need of Tomato ketchup to serve.
10. You need of Green chutney to serve.

Moong Appam step by step

1. Blend together green gram sprouts, ginger, cumin seeds, peppercorns, coriander leaves, salt and asafoetida with sufficient water to a smooth batter..
2. Now add Grated carrot in moong batter and mix it well..
3. Heat a non-stick appam pan. Pour a laddleful of batter on it. Drizzle some ghee and top with some coriander leaves..
4. Cover and cook till the underside turns golden brown..
5. Finally ur moong apam is ready. Serve hot tomato ketchup and green chutney..