Recipe: Delicious Rajasthani Rabri Malpua

Rajasthani Rabri Malpua.

You can cook Rajasthani Rabri Malpua using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajasthani Rabri Malpua

1. Prepare 1 litre of Milk.
2. It's 1 bowl of maida/All purpose flour.
3. It's 1 bowl of Ghee.
4. It's 2 bowl of Sugar.
5. Prepare 1 tsp of Cardamom(Elaichi) powder.
6. Prepare pinch of Saffron.
7. You need 2 tablespoon of Sooji.
8. Prepare as needed of Chopped mixed dry fruits (pistachios, almonds).

Rajasthani Rabri Malpua instructions

1. Boil the milk consistently and boil till it reduces to half. Leave the milk(rabri) to be cool..
2. Take the milk in a bowl and add a maida flour slowly and keeps it mixing. Mix them well and the batter should slightly thicker. Leave the batter for 15 minutes..
3. For sugar syrup, add 2 cups of sugar then add water to cover the sugar quatity. Add cardamom powder and saffron and orange food colour(optional). Boil it until the syrup becomes thicker..
4. For making malpua, take a pan, add 2 cups of ghee and heat it. Once ghee is hot, add the small amount of batter. It will automatically take a round shape. Take it out. Soak the oil..
5. Add the malpua into the lukewarm syrup. Leave for 2 minutes..
6. Take malpua out on a plate. Garnish and serve with fined chopped pistachio, almond and cherries..