Shahi tukda (double ka mettha. Actually both are different Where Shahi Tukda is made from while slices of bread, fried and soaked in sugar syrup then transferred to a tray and rabdi poured over it and garnished with slivers of pistachio and mava. While double Ka meetha has brea. shahi tukda or shahi tukra recipe hyderabadi double ka meetha recipe with step by step photo and video recipe. perhaps one of the most sweet dessert recipes prepared during the festive month of ramadan and on eid. there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. however dipping in sugar syrup is optional and it can.
It is popular in Hyderabadi cuisine, served at weddings and parties.
Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it swells up to almost double its.
Shahi tukda is a mughlai dessert made with ghee fried bread, thickened milk, saffron and nuts.
You can have Shahi tukda (double ka mettha using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Shahi tukda (double ka mettha
- Prepare 1/2 kg of toast.
- It's 1/2 kg of sugar.
- It's as needed of Ghee.
- It's 3/4 balls of mawa.
- Prepare 8-10 of almond (badam) finally chopped.
- Prepare 8-10 of cashew nuts (kaju) finally chopped.
- It's as needed of Tuti fruti (for garnish).
Shahi tukda literally translates to a royal piece of dessert. This delicious dessert is the star at most iftar gatherings, parties & celebrations. It is served as an after meal dessert. Shahi tukda is much similar to the hyderabadi double ka meeta.
Shahi tukda (double ka mettha instructions
- Take a pan put the ghee in a pan heat it then deep fry the toast on a low flame till it get brown.
- For sugar syrup.. Take a bowl add sugar & one cup of water.. Then boil the syrup till it get little bit sticky.. Sugar syrup is ready.
- In sugar syrup add deep fried brown toast in the syrup 2 to 3 hours...
- Add finally chopped badam & kaju mix it lightly.
- To garnish add tuti fruti, mawa balls & some finally chopped badam kaju...
- Ready to serve tasty 😋 shahi tukda (double ka Mettha).
Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. It is also known as Double ka meetha ( Indian bread pudding). Double ka meetha or Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in sugar syrup and hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert. Shahi Tukray / Quick & Easy Shahi Tukra by (YES I CAN COOK).
