Ukadi che Modak. Modak recipe with step by step photos - ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival in maharashtra. this year Ganesh. Отмена. Месяц бесплатно. Ukadi Che Modak is a popular Maharashtrian recipe which you can prepare on special occasions and festivals at home. Made using rice flour, coconut, jaggery, mixed dry fruits, ghee.

Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. You can cook Ukadi che Modak using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ukadi che Modak

It's 3 cups of Rice flour.
Prepare 3 cups of water.
Prepare 1 of coconut grated.
It's 3/4 cup of jaggery.
It's 1 tsp of cardomom powder.
You need Pinch of salt.
You need 1 tbsp of Ghee.

Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Though anyone of us can barely mould a modak properly with hands, we still prefer the not-so-good looking hand-made. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Modak can be fried or steamed.

Ukadi che Modak instructions

In a pan, take 1 tsp ghee, coconut and jaggery and saute till it changes colour and jaggery completely melts. Stuffig is ready.
In another pan, boil water add salt, ghee and bring to boil. Add rice flour and mix it vigorously and switch the gas off. Cove it for 15 minutes..
Take the rice flour mixture, and make a smooth dough of it properly..
Make modak shape by adding the stuffing with the help of mould..
In a steamer, steam the modaks for 15 minutes..
In a steamer, steam for 15 minutes..
Enjoy..

Ukadiche Modak are steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom and saffron filling. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour, stuffed with jaggery & coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and.