Recipe: Perfect MEMON'S SPECIAL ROTI KA SALAN

MEMON'S SPECIAL ROTI KA SALAN. Ye hai mere roti kay salan ki recipe. Umeed hai aapko pasand ayega! isse hydrabad me sutriyan bhi kehthay hain. Sev Tamatar ka Salan Fast Easy Pocket Friendly Sev ki Sabzi ya Saag Recipe in Urdu Hindi - RKK Seekh Kabab Iftar Party Rolls Ramadan Special Recipe in Urdu Hindi - RKK.

It provides you an awesome taste of Special Pakistani Dishes by Chef Tahira Mateen. Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani. The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste. finally, serve mirchi ka salan with biryani or roti. You can have MEMON'S SPECIAL ROTI KA SALAN using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of MEMON'S SPECIAL ROTI KA SALAN

1. It's of what to do with leftover #ROTI.
2. Prepare of Here is the easy and yummy recipe.
3. You need of If the roti is one night before is best.
4. You need of Ingredients.
5. Prepare 4-5 of tomatoes.
6. It's of Onions 1-2 medium size.
7. Prepare to taste of Green chillies according.
8. You need of Red chilli powder as per your taste.
9. Prepare of Haldi powder half teaspoon.
10. It's of Black pepper according to ur requirement.
11. Prepare of White Zeera powder half teaspoon.
12. Prepare to taste of Salt according.
13. It's of Dhania powder half teaspoon.
14. It's of Ginger garlic paste half teaspoon.
15. Prepare of Garam masala for garnishing.
16. It's of Lemon garnishing.
17. Prepare of Roti 3 or 4 in small pieces socked in water for 5 minutes.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Mirchi ka salan recipe - delicious side dish for any kind of biryani. Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot. Mirch ka Salan literally translates from urdu, the language the nizams spoke, to a curry of chili peppers.

MEMON'S SPECIAL ROTI KA SALAN instructions

1. Take fry pan pour oil put ginger garlic paste onions let them pinkish then add tomatoes and all the spices bhoonofy them then add roti water and keep it on dum when see oil it's done..
2. Garnish with lemon and green chillies and enjoy..

In this Mirchi ka Salan they are spectacular. The peppers are stir-fried and then dunked into a sauce made of peanuts, coconut, sesame seeds and poppy seeds. "Mirchi ka Salan" is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish "Mirchi ka salon" reflects that. Mirch is pepper and Salan means curry.