Mutton Biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
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Mutton Biryani - Ambur Mutton Biryani Recipe.
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
You can have Mutton Biryani using 28 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mutton Biryani
- Prepare 2 Cup of Basmati rice.
- Prepare 6 tbsp of Ghee.
- You need 1/2 kg of Mutton.
- You need 2 of Onion sliced.
- Prepare 1 of Tej patta(bay leaf).
- It's 1 tsp of Red chilli powder.
- You need 2 of Green chillies chopped.
- You need 1 tsp of dhaniya ( Coriander)power.
- It's 1 of chopped Garlic.
- It's 1 tsp of Garam masala.
- It's 1 tsp of chopped Ginger.
- You need 3-4 tbsp of Kewara water.
- Prepare of Whole spices (crushed coarsely).
- It's 6 of Laung(cloves.
- It's to taste of Salt.
- It's 3 of Moti Iliachi(black Cardamom).
- You need 2 inch of Dalchini stick(cinnamon).
- You need of Other ingredients.
- It's of To serve.
- It's 8 of Kali mirch (black pepper)saboot.
- You need 8 of Hari Elaichi(green Cardamom.
- It's 2 tbsp of Saboot dhaniya(Coriander seeds).
- Prepare 2 tbsp of Fiki saunf(fennel seeds).
- Prepare 1 tbsp of Jeera(cumin seeds l.
- You need 2 of onions sliced and fried till crisp.
- You need 8-10 of Kaju(cashew) and badam( almonds), halved and roasted.
- You need 12-15 of Mint leaves.
- Prepare as needed of Plain raita.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat.
Mutton Biryani step by step
- Wash the rice in plenty of water and soak for 20 minutes..
- Put clean mutton in a pressure cooker along with the crushed whole spices, muslin spice bag, ginger, garlic, Tej patta and 1 tsp of salt. Add 5 cups of water. After the first whistle, pressure cook on low heat for 8-10 minutes. Let the pressure drop by itself..
- Open, check if the mutton is tender. Strain the mutton through a strainer. Keep the stock and mutton pieces separate. Discard the rest..
- Take a heavy bottom handi or pan, heat 6 tbsp of ghee. Add the onions and saute till light golden..
- Add mutton pieces, red chilli powder, dhaniya powder, garam masala and salt. Saute for 2-3 minutes on low heat..
- Add the rice and green chillies. Stir gently for 1-2 minutes. Measure 4 cups of stock retained from boiling the mutton. Add it to the rice. Bring it to a boil, Cover and cook on low heat till all the water is absorbed and each rice grains is separate..
- To assemble the biryani, grease a serving handi or borosilicate dish. Transfer half of the rice to it. 9..
- Sprinkle some fried onions, nuts, kewra water and mint leaves. Add the rest of the rice and Cover nicely with fried onions, mint leaves and nuts. Sprinkle the remaining kewara water. Cover with foil..
- Preheat the oven at 150 degree Celsius. Keep in the oven for dum, for 25-30 minutes. Serve and relish with plain raita. If you do not have an oven just layer the biryani in a greased heavy bottom bhagona or handi. heat a tawa on very low flame and keep the biryani handi on the tawa at the lowest heat for 20 minutes..
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Biryani is a recipe which is loved upon one and all. And when she comes to Hyderabadi mutton. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients.
