Easiest Way to Cook Delicious Phulko Luchi/ Luchi in Bengali style

Swaadisht Nuskha


Phulko Luchi/ Luchi in Bengali style. Phulko Luchi (নরম ফুলকো লুচি) - How To Make Bengali Style Soft Phulko Luchi. Welcome to Shampa's Kitchen to learn perfect Bengali Style Phulko Luchi or Puri. It is one of the most popular Indian snacks dish or breakfast recipe.

Phulko Luchi/ Luchi in Bengali style A breakfast with some luchi, alu dum and sandesh will make the day for any Bong. Bengalis cannot get enough of these fluffy fried phulkas. Luchi, luuchi, lucchi, poori, puri, phulka - whatever one can Wow, phulko Luchi….jibe jal asche dekhe, Sudeshna…I didn't send my entries yet, but sending u. You can cook Phulko Luchi/ Luchi in Bengali style using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Phulko Luchi/ Luchi in Bengali style

  1. It's 2 cups of wheat flour/maida.
  2. It's 3 tablespoons of oil + oil for frying.
  3. Prepare 1/2 teaspoon of salt.

Navami te kosha mangsho ar phulko luchi. Kosha mangsho or goat meat curry aka Bengali style usually meant for an elaborate Sunday meal with colorful family gupshups and it was Bengalis prefer to add potatoes in kosha mangsho making it more interesting and their present several versions of it. Bengali Deep Fried Bread - In Bengali Recipe. To begin making Bengali Style Luchi, first sift the flour with salt once into a large mixing bowl.

Phulko Luchi/ Luchi in Bengali style instructions

  1. Take maida, 2 tablespoons of oil and salt in a bowl and mix well using your fingers until they are combined properly..
  2. Add water and knead to make a soft and smooth dough. Sprinkle 1 tablespoon of oil on the dough..
  3. Cover the dough and let it rest for at least ½ hour. Knead the dough again for 3-4 minutes until it is very smooth..
  4. Divide the dough into small lemon size balls..
  5. Apply little oil on the rolling pin and roll the dough balls into luchis..
  6. Heat oil in a pan for frying luchi. When the oil is hot, reduce the heat to medium. Slip the luchi in the hot oil and gently press with your spoon until the luchi puffs up..
  7. Flip and fry on the other side similarly. The luchi should be slightly browned..
  8. Serve the luchi hot with aloor dum, kosha mangsho or any other dish of your choice..

Phulko Luchi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Sieve the maida well with salt and place in a flat dish or plate. Long back Indosungod had asked "Whats a typical Bengali Breakfast ?". As I munched on my Seven Whole Grain Kashi Bar reflecting on what good the fiber and the flax seeds were doing to me, I tried to give her question a thought.