Recipe: Tasty Bengali style tomato chutney

Bengali style tomato chutney.

You can cook Bengali style tomato chutney using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Bengali style tomato chutney

1. You need 2 cups of chopped tomatoes.
2. You need 1 tsp. of Mustard, cumin, Fenugreek fennel, nigela seeds(kalonji).
3. You need 1 tbsp. of Mustard oil.
4. You need to taste of Salt.
5. It's 3-4 tbsp. of Sugar.
6. You need 1/2 tsp. of Red chilli powder.

Bengali style tomato chutney instructions

1. Take a pan heat up some oil add all the 5 seeds when it starts to crackle add tomatoes sugar, Salt, Red chilli powder mix well and cook for about 1min. Or until tomatoes become little soft..
2. Chutney should not be so pulpy we should keep texture of tomatoes and serve with parathe..