Easiest Way to Cook Yummy Plain Biryani kuska

Plain Biryani kuska. Khuska Khuska is a plain biryani with no vegetables or meat. This is a flavorful recipe that everyone must try at least once. That is the best kuska biryani or plain biryani I've tasted.

It doesn't have any add ons and is plain so that the kurma. kuska biryani recipe, kuska rice, plain biryani recipe, Khuska Biriyani, Khushka Rice, muslim biryani,kuska biryani recipe tamil,how to make kuska biryani recipe, spicy briyani recipe, lunch box. There are two methods of preparing Kuska rice, first method is home style by cooking rice in coconut milk and another method is restaurant style. Plain Biryani or Kuska Biryani is popular in Tamil Nadu Non-Vegetarian Hotels & Restaurants. You can cook Plain Biryani kuska using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Plain Biryani kuska

1. Prepare 1 1/2 cup of basmati rice.
2. Prepare 3 of onion.
3. Prepare 2 of Tomato.
4. It's 2 tsp of ginger garlic paste.
5. Prepare 2 of green chillies.
6. It's 1/4 tsp of turmeric powder.
7. You need 1 tsp of red chilli Powder(adjust according to your taste).
8. You need 1 tsp of Garam masala.
9. It's 1 handful of mint and coriander leaves.
10. You need To taste of Salt.
11. Prepare 2 1/2 cup of Water.
12. Prepare 1 tsp of lemon juice.
13. You need 1 of small cinnamon stick.
14. It's 1 of bay leaf.
15. You need 2 of cloves.
16. Prepare 2 of cardamom.
17. Prepare 1/2 tsp of fennel seeds.
18. You need 2-3 tbsp of oil.

We never knew that Kuska is not a vegetarian Recipe. Kuska (Khushka) Biriyani is made with rice, spices and ghee / oil. The rich flavor comes from If you see in hotels, they remove chicken or mutton pieces from biriyani and give it you as Kuska Biriyani. This Hyderabadi style kuska biryani is the plain biryani made without vegetables/meat.

Plain Biryani kuska instructions

1. Soak basmati rice for 30 minutes..
2. Chop onion and tomatoes.
3. Grind one small piece ginger,4 to 5 garlic cloves and one green chilli into a paste.you can add plain ginger garlic paste as well..
4. Heat oil in a cooker add cardamom,cinnamon stick, cloves, fennel stick and bay leaves and fry them..
5. Add thinly chopped onions and fry them till it turns golden brown in colour..
6. Add green chilli in it and saute it for 30 seconds.
7. Add ginger-garlic paste and mix it well.
8. Add tomatoes cook them till the tomatoes get soft and cooked well. then add coriander and mint leaves in it..
9. Add turmeric powder, red chilli powder, garam masala and salt in it..
10. Add 3 tsp curd and mix it well.
11. Add rice and mix it once. then add 2.5 cup water.once it starts to boil add 1 tsp lemon juice and close the lid..
12. Pressure cook it for 2 whistles in high flame.
13. Serve it hot with raita and kurma.

A perfect hotel style Kuska Rice recipe! Never soggy, light and fluffy and deliciously flavorful, plus it's super. This is plain biryani rice flavored with chicken stock mostly. The advantage of ordering kuska is that you can have it with a raita and pickle and it yet makes you feel you are having a proper biryani so it. Kuska / Plain Biryani is a simple and easy rice recipe made without adding any meat or vegetables.