Recipe: Perfect Coconut tomato chutney

Coconut tomato chutney. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava. tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Tomato Chutney with tempering & with Onions.

This coconut tomato chutney is delicious on most any meal. With hearty tomatoes and sweet shaved coconut to bring balance to those spicy red chillis. For a nice breakfast, serve on rice or roti. You can have Coconut tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut tomato chutney

1. Prepare 1 cup of chopped tomato.
2. You need 1/2 cup of grated coconut.
3. Prepare 1/2 tsp of chana dal.
4. You need 1/2 tsp of urad dhuli daal.
5. You need 3 of red chilli.
6. You need 1 tbsp of curry leaves.
7. Prepare pinch of asafoetida.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/2 tbsp of oil.

Kunal Kapur south indian breakfast chutney recipes. Coconut tomato chutney is ready to eat. You can either serve it hot or refrigerate it. Enjoy the spicy and delicious chutney with plain roti and curry or with other South-Indian dishes.

Coconut tomato chutney step by step

1. Heat up pan Put oil Stirfry both daal then red chilli and asafoetida.
2. Now put tomato and stir fry for 3-4 mins now add coconut for 2 mins now add salt.
3. Grind when cool Chutney is ready.
4. Make a tadka of mustard seeds and curry leaves and add it to chutny and serve.

Tomato kobbari pachadi is an easy Indian food recipe prepared with tomatoes, fresh coconut, lentils and chillis and A perfect, quick, summer time chutney that makes use of farm fresh red tomatoes. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we. Tomato coconut chutney - With a pleasant tangy flavor, this chutney combines the deliciousness of tomatoes and coconut with a touch of traditional spices.