Easiest Way to Prepare Delicious Cashew Upma with tomato chutney

Cashew Upma with tomato chutney. Tomato Upma Recipe with step by step photos. Tomato Upma is a tangy, tasty and spicy upma made with semolina, tomatoes, herbs and spices. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes.

Spicy, tangy and flavorful tomato chutney. Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. Tomato chutney is a basic. finally, serve tomato rava upma / uppittu with coconut chutney, rava kesari or plain. You can cook Cashew Upma with tomato chutney using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cashew Upma with tomato chutney

1. Prepare of For the upma.
2. It's 1 cup of sooji.
3. Prepare 1 tsp of oil.
4. You need 1/2 tsp of mustard seeds.
5. It's 1/2 tsp of urad dal.
6. You need 1 of chopped green chilli.
7. Prepare 1 of chopped red chilli.
8. Prepare 10 of cashew nuts.
9. It's as needed of curry leaves.
10. You need 1 tsp of ghee.
11. Prepare 1 tsp of salt.
12. You need 2 cups of water.
13. You need of For the tomatoes chutney.
14. Prepare 2 of medium tomatoes.
15. Prepare 1 of red chilli powder.
16. You need 1/2 tsp of Coriander leaves.
17. You need 1/2 tsp of urad dal.
18. Prepare 1 of small piece of ginger.
19. It's of For tempering.
20. It's 1/2 tsp of mustard seeds.
21. Prepare 1/2 tsp of urad dal.
22. You need 1 pinch of astofedia.
23. It's as needed of curry leaves.
24. You need 2 tsp of Oil.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. coconut chutney but she add some roasted gram dal to her coconut chutney for make it creamy and tasty. Amma makes semiya upma with plain whole spices and onions. I made it little more different by adding tomatoes and some spice powders to it. Upma is a traditional Indian breakfast made with sooji (also called rava in south).

Cashew Upma with tomato chutney instructions

1. Dry roast the sooji for few minutes.Remove on a plate.
2. Heat oil. Add the mustard seeds. Let it splutter. Now add the urad dal,cashews,chillies, curry leaves. Saute till well browned..
3. Add water, ghee and salt. Let it come to a rolling boil. Now add the sooji stirring simultaneously. Switch of the gas.Cover and leave for 5 minutes..
4. Open and stir well once again. Serve hot with tomatoe chutney..
5. Heat a tsp oil and add the dal, dhaniya,chilli,ginger and saute. Add chopped tomatoes and salt. Cover and cook till soft. Cool and grind. Heat oil and Temper with the ingredients mentioned. Serve with cashew upma..

It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. They are both made with sooji and water. Chop onion, ginger and tomatos finely. In a frying pan, put a tablespoon of oil and fry the rawa till it changes its colour.