How to Cook Tasty Aloo ke parathe with tomato chutney

Aloo ke parathe with tomato chutney. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. A super easy recipe with side dish for paratha too. For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South. making aloo ke parathe. On a hot tava (tawa or skillet or griddle) place the rolled paratha. You can cook Aloo ke parathe with tomato chutney using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo ke parathe with tomato chutney

1. It's 4 of Potatoes.
2. You need 1 tsp of Black pepper powder.
3. It's 1 tsp of Garam masala powder.
4. You need 1/2 tsp of Carom seeds.
5. You need as needed of Oil.
6. Prepare to taste of Salt.
7. You need 3 cups of Maida.
8. It's as needed of Water.
9. Prepare 1 of Tomato.
10. Prepare to taste of Chillies.

Make all aloo ke parathe this way and stack them up in a roti basket or casserole. Tomato Chutney with. the concept of tomato paratha maybe not common for many and may be skeptical to even try it. perhaps for most of them, the impression of paratha means a stuffed roti with mashed and spiced vegetables. well, i totally understand it and completely acknowledge it. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Directions: Heat oil in a non-stick pan. Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.

Aloo ke parathe with tomato chutney step by step

1. Boil Potatoes and peel off the skin. Mash them. Add all the masalas - black pepper powder,salt, garam masala powder. Mix everything..
2. Now prepare the dough. Mix Maida and water and carom seeds. As the dough gets ready, start preparation for parathe..
3. Obtain small balls out of the dough,roll the ball using rolling pin. Put 1 spoon of potato stuffing..
4. Fold it again. Now roll it on the board slowly. Make sure stuffing doesn't come out..
5. Boil oil in pan and fry them..
6. Now prepare the chutney. Blend tomato and chillies together. Then saute it on pan in low flame..

This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes. This is made on all festive occasion as well as a daily quick fix curry. Tomato Chutney is an accompaniment to dosas and idlis. Bajra Methi Khakhras Green Moong Dal and Spring Onion Paratha Masala Khakhra Nariyal Chane Ke Paratha. But this Paratha Chutney is a perfect accompaniment for all types of parathas.