Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
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Luchi recipe with step by step photos - luchi is loved by many foodies.
To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose Traditionally, luchi is deep fried in ghee.
You can have Luchi using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Luchi
- Prepare 2 cups of all-purpose flour.
- It's 2 spoons of oil.
- Prepare 1/2 spoon of salt.
- It's as required of Oil for frying.
When talking about Bengali food, a lot of recipes come to mind when discussing dals and gravies, however, when it comes to Bengali breads, the one name than instantly pops up in the head is luchi. Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
Luchi instructions
- In a mixing bowl put all-purpose flour, salt and 2 spoon oil, mix well..
- Knead with sufficient water to make a soft dough. Cover it with wet muslin clothes and rest for 15 minutes..
- After 15 minutes again knead it and divide equal small size ball and roll it..
- Heat oil in a wok and deep fry these luchi..
- Serve hot with sabzi..
