Recipe: Delicious Kale Chane ki Biryani

Kale Chane ki Biryani.

You can have Kale Chane ki Biryani using 22 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Kale Chane ki Biryani

1. You need 2 cups of Rice.
2. Prepare 200 gms of Black Chana.
3. It's 4-5 Sticks of cinnamon.
4. You need 4 of Black Cardamom.
5. You need 4 of green cardamoms.
6. It's 10-12 of black pepper corns.
7. You need 7-8 of cloves.
8. Prepare 2 of bay leaves.
9. Prepare 3 of sliced onions.
10. You need 4-5 of green chillies.
11. Prepare 1 tsp of ginger garlic paste.
12. Prepare 2 of tomato puree.
13. It's 1/4 cup of curds.
14. It's 7-8 tbsp of Ghee.
15. It's to taste of Salt.
16. You need 1 cup of Milk.
17. Prepare 1 tsp of turmeric powder.
18. You need 1 tsp of red chilli powder.
19. It's 2 tsp of dhania powder.
20. Prepare 1 tsp of biryani masala.
21. Prepare 1 tsp of dry pudhina.
22. It's 1/2 cup of chopped green coriander leaves.

Kale Chane ki Biryani instructions

1. Soak black chana overnight and wash and cook in cooker with salt till done..
2. Wash rice well and add half quantity of the whole masalas to rice..
3. Once the rice is done up to 80 percent, remove and drain in a strainer..
4. Cook the chana till done..
5. In a pan add 3 tbsp of ghee and add remaining whole garam masala into the ghee and saute for a minute. Add sliced onions..
6. Grind garlic and ginger to make a paste. Add green chillies to the brown onions..
7. Add red chilli powder, turmeric powder and coriander powder and dhania powder to the onions. Then add garlic and ginger paste and saute. Add 1/2 cup of water so that the masala does not burn..
8. Add tomato puree and mix well..
9. Add curds and mix well.
10. Add the boiled chana and salt and mix well. Add biryani masala..
11. Remove the bay leaves from the gravy. Cook well till the masala dries up a little..
12. Now in a pan add half of the quantity of chana, add half of rice on the same, add some chopped green coriander leaves and half cup of milk with turmeric for colour, and sprinkle dry pudhina powder..
13. Make one more layer of chana and rice and add some coriander leaves Pudhina and left ghee..
14. Add left ghee and keep on dam, and cook on low flame till steam and aroma.
15. Once cooked, serve with curd..