Tangy, sweet and sour Tomato chutney.. Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. You may varry the ingredients as you desire.
It is a tangy tomato mash flavoured with cumin seeds and curry leaves, a delicious condiment to be served with your meal.
Few things about this sweet & spicy tomato chutney - there's a lot of garam masala in it so some people might find it hot.
When I tasted it as soon as it was done, I found it too spicy but as it cooled down, it became just perfect.
You can cook Tangy, sweet and sour Tomato chutney. using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tangy, sweet and sour Tomato chutney.
- Prepare 4 of big sized chopped tomatoes.
- You need 3/4 cup of seedless dates.
- Prepare 1-2 cup of fresh pomegranate seeds.
- Prepare 1/2 tsp of rock salt.
- You need As needed of Sugar.
- Prepare 1 of chooped green chillies.
- You need 1 tsp of ghee.
This chutney is flexible and editable to taste. Use any spices you have at hand. Cherry/grape tomatoes will make the chutney more sweet and sour. Adjust sweet and heat to taste.
Tangy, sweet and sour Tomato chutney. instructions
- Heat up kadhai add ghee tempered with chilli and add tomatoes..
- Stir this and add pomegranate crush or seeds, dates.cook covered.stir time to time..
- When i turn soft add sugar if needed.serve hot or cold..
Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza. Sweet, Sour and Spicy Tomato Chutney…. I have a passion for these spiced up sweet and sour combinations of food. This sweet, sour and spicy tomato chutney is an absolute crowd-pleaser and I'm sure you guys will love it. This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard.
