Sour and sweet tomato chutney. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.
This is a spicy, tangy & tasty chutney made from tomatoes.
It pairs extremely well with idli, dosa, uttapam Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions.
Both the versions of tomato chutney taste good and go well.
You can cook Sour and sweet tomato chutney using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sour and sweet tomato chutney
- It's 2 of tamatoes.
- You need 1 of green chilli.
- You need 1 of pond garlic.
- It's 1 tsp of Ginger.
- You need As needed of Coriander leaves.
- It's 1/2 tbsp of Salt.
- Prepare 1 tbsp of sugar.
- Prepare 1 tsp of cumin seeds.
The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. Cherry/grape tomatoes will make the chutney more sweet and sour. Adjust sweet and heat to taste. Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza.
Sour and sweet tomato chutney instructions
- Gather all the ingredients.
- In a mixer grinder, add all the ingredients and grind them.
- Ready, serve with boy pakoras,paratha.
How many calories does one tbsp Sweet and Sour Tomato Chutney have? Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and However my first attempt to make a good tomato chutney resulted in a very hot and very sour. Chop tomatoes roughly, put in large pan, and cook till soft and mushy.
