Veg biryani in electric rice cooker. Great Prices and Selection of Rice Cooker. Save Time & Money at BestReviews.com Cooking Vegetable Biryani in Electric Cooker Tasty Recipes easy veg biryani in rice cooker

When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani. Vegetable Biryani is a exotic rice based dish prepared with spicy vegetables, basmati rice and Indian spices. You can have Veg biryani in electric rice cooker using 30 ingredients and 15 steps. Here is how you cook that.

Ingredients of Veg biryani in electric rice cooker

You need For of Vegetables -.
It's 3 of Sliced onions.
It's 2 of Finely chopped Tomatoes.
It's 2 of Diced potatoes.
Prepare 2 of Diced carrots.
You need 1 Cup of beans.
You need 1 Cup of peas.
It's 4 of Green chillies.
Prepare 1 Cup of coriander leaves.
You need 1 Cup of mint leaves.
You need 2 spoons of ginger garlic paste.
You need For of Masalas -.
Prepare 1/4 spoon of turmeric.
You need 1 1/2 spoon of chilli powder.
You need 2 spoons of coriander powder.
It's 1 tsp of garam masala.
It's As per taste of Salt.
Prepare For of Herbs and Spices-.
Prepare 4 of cloves.
You need 1 spoon of Black peppercorns.
You need 2 of Green Cardamoms.
You need 2 of Cinnamon Sticks.
It's 1 of Mace (javitri).
Prepare 1 of Star anise.
You need 1 of Bay leaf.
It's 1 cup of soya chunks.
You need 2 cups of basmati rice (I used Mogra rice in picture).
Prepare 1 Spoon of gingelly oil.
Prepare 4 spoons of ghee.
Prepare 1/2 of lemon.

I have prepared vegetable biryani in rice cooker. I usually take electric rice cooker with me during my road trips. Instead of searching for veg restaurants in new place, I prepare some simple meals in electric rice cooker. Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies.

Veg biryani in electric rice cooker instructions

Wash and soak the rice in water for 20 mins and not more than that..
Soak soya chunks for 10 to 15 mins..
Either use a kadai or directly in an electric rice cooker for doing the following..
Once the Kadai / electric rice cooker is heated up add 2 spoon Gigelly oil and 2 spoons ghee..
Add the pepper cons, cloves, bay leaf, star anise, cinnamon sticks, cardamoms, mace and fry it for a min or so.
Add green chilli and chopped onions and deep fry it until the onion turns golden brown..
Add tomatoes and sauté it till you get sauce consistency in tomatoes..
Add hand full of mint leaves, coriander leaves (save a little for later) then sauté it for a min..
Add the masalas one by one starting with turmeric powder, Garam masala, chilli powder then coriander powder.
Add the soya chunks, vegetables in sauté it and let it get cooked for 70%. Add little bit of water for the vegetables to cook properly without it sticking to the bottom.
If you are cooking in kadai now is the time to transfer it all to the rice cooker, Add the soaked rice only without water.
Add Salt and then add 2 cups of water as the rice is soaked for 20 min if not soaked you have to add 3 cups of water. (Tip make sure after adding water your spatula tip is not more than 3/4 immersed in water).
Add lemon juice, (Once all the ingredients are added you can taste the water for salt and spice. You can add if you feel something is missing) rest of the mint and coriander leaves and let it cook fully.
Add 2 spoons of ghee once the water is dried up in the top.
Once it’s cooked use back side of your statula to mix the rice well without breaking it. let it sit for 15 min then serve it..

Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly with some of the basic veggies that are easily available at home on day to day basis. With out Stove cooking in Rice cooker. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. It is a popular Mughlai dish that has been adapted by the Indians.