Healthy Raagi Dosa with spicy Tomato chutney. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Spicy, tangy and flavorful tomato chutney. Tomato chutney is a basic condiment made with tomatoes & spices. Each South Indian house hold may have a different recipe made to suit their. You can have Healthy Raagi Dosa with spicy Tomato chutney using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy Raagi Dosa with spicy Tomato chutney

It's 1 and half cup of raagi powder.
Prepare 1/2 cup of dosa batter.
It's 2 of tomatoes chopped.
You need 2 of onions chopped,.
It's 2 of red chillies.
It's as required of Coriander leaves.
You need few of Curry leaves.
It's as required of Mustard seeds and urad dhal.
It's as needed of Oil, salt, water.

Tomato Chutney for Idli and Dosa Spicy South Indian Tomato Chutney Recipe. The other method is to saute chopped tomatoes along with spices until it turns mushy and serve it as it is. This is best for minimalistic kitchens without a mixer or for days when you are in no mood to wash that extra utensil.

Healthy Raagi Dosa with spicy Tomato chutney step by step

Take 1 and half cup of ragi powder in a vessel, mix it with half cup of dosa batter..
Add little water and salt, combine well such that no lumps are formed. Now raagi batter is ready. Heat the pan, and start putting dosa. Raagi takes 2-3 minutes to cook in medium flame..
Meanwhile, heat a kadhai pour 2 teaspoons of oil, add 2 chopped onions and roast for 3-4 minutes..
After onion changes golden brown colour, add tomatoes, coriander leaves and red chillies. Roast them for 7-8 minutes in medium flame. Then let the mixture cool..
Finally, grind the mixture in a mixie and make it to fine paste. Now in the same kadhai add 1teaspoon of oil, mustard seeds, urad dhal, curry leaves and add the ground paste. Now Spicy Tomato chutney is ready to serve with healthy ragi dosa..

Crispy n healthy raagi dosa is ready to eat!! Serve with tomato chutney/Idly milagaai podi!! Note: Instead of tempering , we can add pepper and Heat a kadai with oil and temper all the items given under "to temper". Now add the chutney to it and bring it to boil. It should boil till the raw smell leaves. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while.