Luchi(Puri). Luchi recipe with step by step photos - luchi is loved by many foodies. To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose flour and deep fried in ghee will always be at the back of your mind and you won't be able to enjoy these delicious fried bread from bengal. Traditionally, luchi is deep fried in ghee. luchi recipe

A dollop of ghee added to the dough makes the Luchi really crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family. How to make Bengali Luchi Recipe - Bengali Softa Maida Puffed Puri. You can have Luchi(Puri) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Luchi(Puri)

Prepare 2 cups of all purpose flour.
You need 1/2 tsp of salt.
You need 1/2 tsp of sugar.
Prepare As needed of oil.

To begin making Bengali Style Luchi, first sift the flour with salt once into a large mixing bowl. Add oil or ghee to the same bowl and mix till incorporated. Gently mix the water and flour and start kneading with your. Luchi is a Bengali Puffed Deep Fried bread made using Maida or All Purpose Flour while Puri is North Indian Style Puffed Bread made using Whole Wheat flour.

Luchi(Puri) instructions

Knead a soft dough with Flour,salt,sugar oil and water..
Keep it aside for 30 minutes..
Now divide the dough into small balls..
Roll it into round shape..

Luchi is very slightly fried and is almost without any brown spots while puri is fried until slightly browned. Luchi Poori is a unique dish of Bengal, Punjab, and Delhi. It is soft in its texture and easier to make. It can be served with varieties of curries without any issue. luchi recipe luchai puri recipe with step by step photo and video recipe. indian flatbread recipes are very common across india and are made with different.