Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
Browse the user profile and get inspired.
Luchi recipe with step by step photos - luchi is loved by many foodies.
To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose Traditionally, luchi is deep fried in ghee.
You can have Luchi using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Luchi
- Prepare 1 cup of purpose flour.
- It's 2 tbsp of oil.
- Prepare to taste of Salt.
- It's of Oil for frying.
When talking about Bengali food, a lot of recipes come to mind when discussing dals and gravies, however, when it comes to Bengali breads, the one name than instantly pops up in the head is luchi. Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
Luchi step by step
- Knead soft medium dough & rest for 15-20 minutes..
- Roll out small pooris & fry it in hot oil..
- Serve hot..
