Easiest Way to Cook Delicious Spicy Egg Masala

Spicy Egg Masala. Spicy egg masala gravy that goes great as a side dish with biryani, chapathi, pulao. This is a simple recipe to which you can make some variations to suit your taste like spices and herbs. This Spicy Egg Masala is a spicy version.

As you can see my clicks justifies my laziness too but still wanted to post this recipe for a record here. I always love freshly ground masala base recipes and this. Egg masala can be made in dry form, fry form or in the form of a gravy curry. You can cook Spicy Egg Masala using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Egg Masala

1. Prepare 4 of Eggs (Boiled).
2. You need 4 of whole Red Kashmiri Chillies.
3. It's 1 tsp of Fennel Seeds.
4. Prepare 1 tsp of Cumin Seeds.
5. You need of few whole Black Peppercorns.
6. Prepare 1 of Star Anise.
7. You need 1 of " Cinnamon Stick.
8. You need 3 of Cloves.
9. It's 2 of Onions (Chopped).
10. Prepare 2 of Tomatoes (Chopped).
11. You need 4 tbsp of Oil.
12. It's 1/2 tsp of Mustard Seeds.
13. Prepare 1 tsp of Urad Dal.
14. You need 2 of Green Chillies (Finely Chopped).
15. It's 1 sprig of Curry Leaves.
16. You need 1 tsp of Red Chilli Powder.
17. It's 1 tbsp of Coriander Powder.
18. It's 1/4 tsp of Turmeric Powder.
19. Prepare 1 tsp of Garam Masala.
20. You need as needed of Salt.
21. You need 1 tbsp of Butter.
22. Prepare 1 tbsp of Lemon Juice.
23. Prepare 1 tsp of Coriander Leaves.

Here, I have made in gravy form which is simply cooked in tomato gravy. The curry is very mild, not too spicy and basic. But what is spicy chettinad egg masala curry without the spice. Though the list looks long and exhaustive, it is not.

Spicy Egg Masala step by step

1. Boil the eggs. Remove the shell and make slits on it. Set aside..
2. In a cooking pan, heat oil. Add red chillies, fennel seeds, cumin seeds, black pepper, star anise, cinnamon and cloves and fry. Add onion and fry till light golden. Add tomatoes and salt and fry till the tomatoes are soft and mushy. Cool it. Add it to a blender and blend to a smooth paste. Set aside..
3. In the same pan, heat oil. Add mustard seeds and allow it to crackle. Add urad dal, green chillies and curry leaves and saute for a minute..
4. Add onion and saute till the onions are translucent..
5. Add the ground paste and little water and let it come to a boil..
6. Add chilli powder, coriander powder, turmeric powder and garam masala and saute for a minute or two. Add boiled eggs. Saute for 2 to 3 minutes. Try to insert the masala in the slits. Add little butter and off the flame..
7. Garnish with lemon juice and coriander leaves. Serve warm..

It is pretty much simple once you get the spices ready. Easy and quick recipe for South Indian Spicy Egg masala / Egg Roast. Makes for an excellent side dish. I never forget good food that I had somewhere. A classic dish from Kerala- whole spices, dry spices, humble eggs and amazing flavor!