Recipe: Tasty Luchi (Indian puffed bread)

Luchi (Indian puffed bread). It is a kind of Indian puffed bread made of all purpose flour or whole wheat flour. So take flour on a bowl; then add salt, a little cooking oil and a little ghee or purified butter. Luchi or Loochi is a deep fried Indian yeast free flatbread which puffed up during frying.

To begin making Bengali Style Luchi, first sift the flour with salt once into a large mixing bowl. hugely popular bengali cuisine delicacy is luchi or luchai recipe made via deep frying. well, i guess many non-bengali's may have a furthermore, i would like to highlight some tips, suggestions and variations for a perfect bengali luchi recipe. firstly, the recipe has to be made with plain flour or maida. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. You can cook Luchi (Indian puffed bread) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Luchi (Indian puffed bread)

1. Prepare 2 1/2 cups of maida (all purpose flour).
2. You need 2 tbsp of refined oil.
3. Prepare 1 tsp of ghee.
4. Prepare 1/4 th tsp of salt.
5. Prepare 3/4 cup of water approximately.
6. You need 2 cups of oil for frying.

Bangladeshi cuisine..indian flat bread recipes are very common across india and are made with different ingredients. as matter of fact each state has its own flavour and way of making these breads which is served with local delicacy. one such hugely popular bengali cuisine delicacy is luchi. About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Poori is a crispy, golden, deep-fried Indian bread that you can serve with any dish and your favorite pickle.

Luchi (Indian puffed bread) step by step

1. Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes..
2. Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry..

This is a traditional Indian bread made with flour and ghee that is deep-fried. As soon as it hits the oil, it should puff up. When the oil is just below smoking hot, add the luchi, one at a time, and use a metal slotted spoon to very lightly push down and immerse the dough in the oil. luchi recipe with step by step photos. the combo of luchi with bengali dum aloo is just awesome Luchi recipe with step by step photos - luchi is loved by many foodies. To enjoy luchi you have to Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian.