Easiest Way to Prepare Tasty Steamed suji ball

Swaadisht Nuskha


Steamed suji ball. Welcome to our youtube channel Vani's kitchen. Aaj hum healthy, easy and quick breakfast recipe 'STUFFED. Steamed Suji Nastha with spicy stuffing

Steamed suji ball Because steamed egg is easier to absorb and do not need too much chew. I love steamed egg so However to make a perfect Chinese steamed egg at home is not that easy and there are some tips. Serve suji dhokla with peppy green chutney to make a yummy snack. You can cook Steamed suji ball using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed suji ball

  1. You need 1 cup of rava or suji.
  2. Prepare 1 cup of chopped seasonal vegetables.
  3. Prepare 1 of chopped onion.
  4. You need 1 spoon of ginger garlic paste.
  5. Prepare 1/2 cup of boiled mashed patato.
  6. You need 1 tsp of garam masala, chilli powder, turmeric and cumin powder.
  7. Prepare 2 spoons of oil.
  8. You need to taste of Salt.
  9. You need Some of pomegranate seeds.

This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or. Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or (dried orange peel).

Steamed suji ball instructions

  1. In a pan add 2 cups water a pinch salt and allow it to boil add suji and stir constantly to form a soft dough and keep a side..
  2. In another pan add 1spoon oil fry chopped onion till transparent, add ginger garlic paste and satue add all dry masala add chopped vegetables and cook in slow flame. Till cook completely add mashed potatoes and mix well..
  3. Now stuff the masala in suji ball. Make katori shape of 1 small suji ball stuff the mixture and close it..
  4. In a idli cooker grease the pan in little oil..
  5. Steam the ball for 10 minutes then the suji ball is ready garnish with some pomegranate seeds..
  6. Serve hot with your favourite deep..

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