Sattu Paratha with Tomato chutney. Hey guys, Sattu is very famous in Bihar. There is a tradition of eating Sattu on every Saturday. So I am sharing one recipe made from Sattu.
There are many variations of making tomato chutney aka thakkali chutney in Regional.
Aloo Paratha Side dish Tomato garlic recipe.
Big question when most of us make parathas (especially people like me) is what to make This is very simple to make and it can be the best side dish for aloo parathas.
You can have Sattu Paratha with Tomato chutney using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sattu Paratha with Tomato chutney
- You need 250 gms of sattu.
- It's 1 of small onion.
- You need 2-3 of garlic.
- Prepare 1 inch of ginger.
- Prepare leaves of as required coriander.
- Prepare of as per taste Salt.
- You need 1 of Lemon juice.
- Prepare of as per taste red chilli pickles.
- You need of For tomato chutney-.
- Prepare 2-3 of tomatoes.
- It's 2-3 of garlic cloves.
- You need leaves of as required coriander.
- You need of as per taste Salt.
- You need of For paratha-.
- You need of as required Wheat flour for dough.
- You need of as required Water for kneading.
Also I would recommend this chutney specifically for aloo paratha because, the garlic in. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
Sattu Paratha with Tomato chutney instructions
- First Knead the wheat flour and make a dough out of it..
- For sattu mixture...add onion, chilli pickles,salt,garlic, coriander leaves and lemon juice to it..
- Make a small balls of the wheat flour and stuff the sattu mixture to it..
- Bake the tomatoes and garlic together and add the chopped onion,salt, coriander leaves to it and mash it..
- Here the recipe is ready to it..
Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. Home ยป Sattu Paratha with Baingan Aloo Tomato chokha ( Roasted Gramflour stuffed paratha). Shape the Atta dough and stuff the sattu balls in it. Roll it with help of dry wheat flour.
