How to Prepare Yummy Chana Dal Egg Masala

Chana Dal Egg Masala. Punjabi Egg Curry/Masala Recipe with step by step pictures. Egg Recipes, Egg Curry Recipe, Anda Curry. Coming back to this egg curry it's a Punjabi version loaded with spices, this curry is on spicy side and you may feel lot of masala so if you don't eat spicy food just adjust the spices accordingly.

You can cook the dal You can also add the sauteed masala mixture to the cooked dal. Cooking chana dal to desired consistency. A chatpata egg masala recipe of boiled and halved eggs cooked with onions, tomatoes and peppy spicy powders. You can cook Chana Dal Egg Masala using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chana Dal Egg Masala

1. It's 200 grams of chana dal.
2. Prepare 4-5 of eggs boiled and peeled.
3. It's 1 of big onion chopped.
4. It's 1 of tomato chopped.
5. It's 1 tsp of cumin seeds.
6. You need 4 tsp of ginger garlic paste.
7. It's 1/4 tsp of turmeric powder.
8. It's 1/2 tsp of chilli powder.
9. It's 1 tsp of curry powder.
10. Prepare 1/2 tsp of garam masala powder.
11. Prepare To taste of salt.
12. It's 2 tbsp of mustard oil.
13. You need 1 tsp of kasuri methi.
14. Prepare 1 tsp of chopped coriander leaves.

Carefully drop the eggs into the deep non stick pan filled with some water. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in.

Chana Dal Egg Masala step by step

1. Wash chana dal well and put it in a pressure cooker with some water, turmeric powder and salt. Pressure cook it for 3 whistles. Keep it aside..
2. Heat 1 tbsp oil in a pan and fry the boiled eggs till brown. Remove them from pan and set aside..
3. Add remaining oil into the same pan and add cumin seeds. When they splutter add chopped onion and saute till brown. Add chilli powder, turmeric powder, ginger garlic paste, chopped tomato and salt. Saute till oil leaves the sides of the pan. Add curry powder and saute for a minute..
4. Now add pressure-cooked dal and cook for 5 minutes..
5. Next add eggs and cook for a couple of minutes. Add garam masala powder, kasuri methi and chopped coriander leaves. Cover and remove from heat..
6. Serve hot with rice or roti..

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Punjabi chana dal recipe, just like my mom made growing up!