Easiest Way to Make Perfect Malabar Style Egg Masala Fry

Malabar Style Egg Masala Fry.

You can have Malabar Style Egg Masala Fry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Malabar Style Egg Masala Fry

1. It's 4 of Boiled Eggs.
2. You need 2 tbsp of Coconut Oil.
3. Prepare 1/2 tsp of Saunf.
4. Prepare 3-4 Cloves of Garlic (Crushed).
5. Prepare 2 of Long Green Chillies (Crushed).
6. Prepare 1 tsp of Kashmiri Chilli Powder.
7. It's 1/4 tsp of Turmeric Powder.
8. Prepare 1/4 tsp of Coriander Powder.
9. It's 1/4 tsp of Kitchen King Masala (or any Garam Masala).
10. Prepare 1/4 tsp of Pepper Powder.
11. You need to taste of Salt.
12. Prepare as needed of Curry Leaves.

Malabar Style Egg Masala Fry step by step

1. Boil the eggs. Deshell and cut into two halves and set aside..
2. Heat coconut oil in a kadai or pan. Add saunf. Once it splutters, add garlic, green chillies and curry leaves (all crushed). Stir fry for a minute..
3. Add in chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix it well..
4. Place the eggs gently over the masala with the cut side down. Apply light pressure with your fingers so that the eggs get coated with the masala. After about a minute, gently turn the eggs to the other side, so that it gets coated with the masala. After about a few seconds, sprinkle a pinch of pepper powder over the eggs. Serve Masala Egg Fry hot and enjoy it's drooling taste..