Recipe: Delicious Luchi with Bangali dum aloo

Luchi with Bangali dum aloo. Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version. There is another variation made with yogurt which I will also post. My favorite is this onion-tomato version which is posted here.

The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook. You can have Luchi with Bangali dum aloo using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Luchi with Bangali dum aloo

1. It's 2 cup of all purpose flour.
2. You need 1 tsp of salt.
3. You need 3/4 cup of Oil for moyan.
4. You need 3/4 cup of lukewarm water.
5. Prepare of For dum aloo.
6. You need 7 of small boiled potato.
7. You need 4 of tomato blanched and grinded.
8. You need 3 of onion grinded.
9. It's 3 piece of medium size beetroot boiled and grinded.
10. It's 1 +1/2 tsp of turmeric.
11. You need 1 +1/2 tsp of red chilli powder.
12. Prepare to taste of Salt.
13. You need 4-5 tbsp of oil.
14. Prepare 1 inch of cinnamon.
15. It's 1 of bay leaf.
16. Prepare 1 tsp of cumin seeds.
17. Prepare 2 of cardamom.
18. You need 1 tsp of ginger garlic paste.
19. It's 1/2 cup of curd.
20. It's 1 tsp of coriander powder.
21. You need 1 tsp of sugar.
22. It's 1 tsp of roasted Fenugreek leaves.
23. Prepare 1 of green chilli finely chopped.

My family enjoyed luchi With Bengali dum aloo. The combo of luchi with Bengali dum aloo is just awesome. For a change you can even try having luchi with sooji ka halwa, aamras, Punjabi chole or aloo tamatar jhol. You can serve luchi hot with any of Indian curry or sweet pudding of your liking.

Luchi with Bangali dum aloo step by step

1. For luchi:- add flour,salt,oil for moyan and lukewarm water.mix it.and make a soft dough.keep aside for some time..
2. For dum aloo:- Heat the 4-5 tbsp oil in a pan.prick potato with the help of a fork or knife.now add these potato in pan and cook until become brown.add salt,1/2 tsp turmeric and 1/2 tsp red chilli powder and saute for 5 minutes on low flame.and take out these potatoes in a bowl..
3. Now heat same pan with left oil.add cinnamon, cardamom,cumin seeds and bay leaf.saute for 1 minute.add ginger garlic paste and green chilli.saute for a while.add onion paste.cook it when it becomes brown add coriander powder, turmeric powder,red chilli powder and salt.mix it.cook it for 5-7 minutes on medium flame..
4. Now add tomato and beetroot puree.saute for 1 minute.after that add curd and mix it very well.Add sugar and roasted Fenugreek leaves and mix it. add 11/2 cup water.bring a boil then add potatoes in it.cook it for 7-8 minutes on low flame.now your Bangali dum aloo is ready.
5. Now make small balls from the dough.heat the oil in a wok for frying.make small poori from these small balls. Fry in oil.now luchi ready to serve..

One of the famous Bengali main dishes, Luchi Aloor Dum is an easy recipe that you can make for your loved ones in breakfast. Luchi is nothing but the poori that North Indians eat with spicy potato curry, and is deep fried in ghee traditionally. Aloo'r dum is the Bengali version of the popular Indian dish of spicy potato curry, commonly known as 'aloo dum' or 'dum aloo'. It is mainly prepared in Bengal during the winter season. You can prepare dum aloo Bengali recipe for you guest and server with roti, paratha or luchi.