Egg malai masala. Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy. All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream. Although it is a spicy gravy, it doesn't include Indian spices like Red Chili powder or Turmeric, leaving an off-white creamy texture on the gravy.
Egg Malai Masala is a tasty delicacy of Northern India.
It is a suitable combination with appam, idiyappam, chappathi etc.
Do you want to know How to make Egg Malai Masala?
You can cook Egg malai masala using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egg malai masala
- You need 6-7 of Boiled eggs.
- It's 3 of onions.
- It's 4-5 of green chillies.
- You need 1 Tsp of Ginger garlic paste.
- Prepare 1 cup of milk.
- You need Some of coriander leaves.
- It's 1 Tsp of jeera powder.
- You need 1 Tsp of pepper powder.
- Prepare 1 Tsp of Turmeric powder.
- It's 1 Tsp of garam masala.
- You need As required of Oil.
- It's to taste of Salt.
If yes then you are reading probably the best article because here we have the easiest way to make Egg Malai Masala in your home. This is mainly an Eastern egg masala recipe and we can also call it a creamy egg curry. Malai is especially a clotted cream. The word malai comes from India, in India.
Egg malai masala instructions
- Blend onions and chillies to a fine paste.
- In a pan,add the onion chilli paste and ginger garlic paste and cook for 5 mins in medium heat..
- Add milk to this and cook well. Add cumin powder pepper,turmeric powder and garam masala and cook the gravy for 2mins..
- Add the egg halves,cover the lid and cook for 2mins.slowly flip the eggs and cook well and garnish it with coriander leaves..
Cut the eggs into equal halves. Heat ghee/oil in a small skillet. Carefully place the halved eggs in the prepared masala. Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice.
