Recipe: Yummy Bengali Luchi, aloo'r dom

Bengali Luchi, aloo'r dom. This Bengali niramish aloo dum recipe is not strictly traditional, but our take on it. It produces juicy aloo'r dom with a dry gravy that is rich and indulgent, and ready to be mopped up with a piece of light, fluffy luchi. Yesterday Dinner 😋 Traditional BengaliFood - Eating Aloo'r Dom and Homemade Soft Luchi.

Traditionally we deep fry potatoes then cook in the gravy but today I just shallow fried those potatoes (you can bake them). Bengali Aloo'r dom is served with different kinds of bread like Luchi, Paratha, Roti etc. Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version. You can cook Bengali Luchi, aloo'r dom using 29 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Bengali Luchi, aloo'r dom

1. Prepare of For luchi:.
2. You need 1.5 cup of maida.
3. It's 1 tsp of oil.
4. Prepare 1/2 tsp of sugar.
5. You need 1/4 tsp of salt.
6. You need 1/2 cup of water or as needed for making the dough.
7. Prepare of Some Oil for deep frying.
8. Prepare of For aloo'r dom:.
9. It's 3-4 of medium sized potatoes.
10. You need 1 of big onion.
11. It's 1 tsp of ginger garlic paste.
12. Prepare 1/2 tsp of cumin seeds.
13. It's 1 pinch of asafoetida.
14. It's 2 of red chillies.
15. Prepare 2 of bay leaves.
16. Prepare 2 of green cardamoms.
17. Prepare 2 of cloves.
18. You need 1/2 tsp of cumin seeds (for making powder).
19. It's 1/2 tsp of coriander seeds (for making powder).
20. You need 1 of medium sized tomato.
21. It's 1-2 of green chillies.
22. Prepare 1/2 tsp of turmeric powder.
23. It's 1 tsp of chilli powder.
24. Prepare 1/2 tsp of sugar.
25. You need To taste of Salt.
26. You need 2-3 tsp of mustard oil for frying the potatoes.
27. You need 2 tsp of mustard oil for making the curry.
28. It's 1 cup of water.
29. It's leaves of Some Chopped coriander.

Its best to have alur dom with luchi. they are like a perfect match made for each other. Bengali matar kachori, radhaballavi and poori are the second. Of this Luchi Alur Dom was quintessential Bengali and the one I liked the least for some obscure reason. Things have changed, I crave for some perfectly Some other variations of Aloo Dom can be found here.

Bengali Luchi, aloo'r dom step by step

1. For making luchi: Take all the ingredients in a bowl except water and oil for deep frying and mix with your hand well..
2. Then add water in it and knead it well to make a smooth dough and cover it for 15 minutes..
3. Make small balls of the dough. Grease the rolling pin with oil and roll the small balls very thin..
4. Heat a kadai and add oil in it and then dip fry them..
5. Now your luchis are ready..
6. For aloo'r dom: Boil the potatoes in a cooker and remove the outer skin and cut them into cube sizes..
7. Heat a pan and add oil in it. Then add the potatoes with little salt, chilli powder, turmeric powder in it and fry them till golden brown in colour and keep them aside..
8. In the same pan put oil in it. Then add asafoetida, bay leaves, cumin seeds, cardamom, cloves,red chilli in it..
9. When there is a nice aroma then add the chopped onion in it..
10. Saute it for sometime and when they become translucent then add the ginger garlic paste in it..
11. When the raw smell of garlic has gone then add the chopped tomato and green chilli in it..
12. Cook it for sometime and then add the salt, turmeric and chilli powder in it..
13. In the meantime roast the cumin and coriander seeds and make a powder of it and mix it with the gravy..
14. Again cook for sometime till it releases the oil..
15. Then add fried potatoes in it and mix it well and cook it for 5-7 minutes and add water and sugar in it..
16. Allow it to boil and cover the lid for again 5-7 minutes. Now your aloo'r dom is ready. Add some chopped coriander leaves in it..
17. Serve hot with luchi..
18. Tips: Always try to serve the luchi hot..

If you are a Bong or tuned to Bengali food, can you please tell me what is your idea of a. Luchi (Bengali: লুচি) is a deep-fried flatbread made of wheat flour that is typical of Oriya and Bengali. Baba-r ranna kora aloo-r dom, Maa-er kora chhola-r daal aar luchi. Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy This is not a strictly traditional version of the Bengali niramish alu'r dom, but our take on this classic and It produces juicy alu'r dom with a rich, dry gravy, ready to be mopped up with a piece of light, fluffy luchi. Luchi aloor dum is an authentic Bengali main course meal that is prepared commonly.