Recipe: Tasty Egg biryani

Egg biryani. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients.

The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. One of the famous Indian one pot meal biryani using hard boiled eggs. Biryani has become one of my all time Sunday recipes. You can cook Egg biryani using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg biryani

1. Prepare 1 1/2 cups of basmati rice.
2. Prepare 3 of onions (1chopped & 2 finely sliced).
3. It's 1 of chopped tomatoes.
4. Prepare 1 tbspn of ginger garlic paste.
5. Prepare 1/2 tsp of turmeric powder.
6. It's 1 tsp of chilli powder.
7. You need 1 tbspn of coriander powder.
8. Prepare 2 tbspn of biryani masala.
9. Prepare as required of oil & ghee.
10. Prepare as per taste of salt.
11. You need 1 of bay leaf.
12. You need 4-5 of peppercorns.
13. It's 1/2 inch of cinnamon stick.
14. Prepare 1 of green cardamom.
15. Prepare 4 of eggs.
16. You need 1/2 cup of chopped coriander leaves.
17. You need few of drops of kewra water.
18. Prepare few of drops of yellow colour.
19. Prepare 1/2 tsp of cumin seeds.
20. Prepare 1 tsp of kasuri methi.

Now this is the fifth one! We can make the Biryani and just have it with no Eggs also. There is no one single recipe for Egg Biryani but perfectly boiling eggs is an important step to get a good biryani. My recipe here for #eggbiryani or #andabiryani is simple & easy to cook, using.

Egg biryani step by step

1. Boil the eggs then using fork prick then add turmeric, chilli powder and salt mix and fry them and keep aside.
2. Wash and soak rice for 20 min then cook till 80%is done don't throw the water keep aside rice in a plate..
3. Deep fry finely sliced onion make barista.
4. In a pot add oil and ghee then add bay leaf, cinnamon, peppercorn, cardamom, green chilli, cumin seeds let it splutter then add chopped onions cook till translucent then add ginger garlic paste cook for a min then add tomatoes, salt, turmeric powder, chilli powder, coriander powder cook in a low flame for few min then add little rice water to get the tomatoes soft.
5. Once masala is nicely cooked add biryani masala, coriander leaves and kasuri methi cook till oil separates once done.
6. Add half of rice mix well add fried onions, coriander leaves..
7. Place fried eggs, remaining rice, fried onions, coriander leaves, kewra water and colour cover the lid and cook in dum for 10min.. serve hot with raita. Enjoy.

Pressure Cooker Egg Biryani #PressureCookerEggBiryani #EggBiryani #Biryani The word Biryani makes us drool. And often times we don't have the time to the elaborate dum biryani, so I have come up. Egg dum biryani recipe - Hyderabadi egg dum biryani made with basmati rice, spices, herbs, yogurt and saffron. Biryani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor & taste. This Hyderabadi egg biryani is one of our favorites at home and turns out very delicious.