Beetroot Biryani with raita. Beetroot Raita is the perfect accompaniment to go with a Spicy Biryani dish. Yogurt has a cooling effect on the palate. Enjoy this easy Beetroot version. the beetroot rice recipe is quite simple to prepare, yet some tips and suggestion to make it perfect. firstly, i have added cubed and grated beetroot while cooking the rice to make it colourful. additionally, you can add roughly chopped beetroot along with beetroot puree for a better experience. secondly.
Beetroot rice recipe made in pulao style with step by step photos.
One of the healthy and best pulao recipe i have made and kids too loved it.
Fluff up the beetroot rice gently and serve with a raita.
You can have Beetroot Biryani with raita using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beetroot Biryani with raita
- Prepare 1 tsp of oil.
- It's 1 tsp of mustard seeds.
- Prepare 1 of bay leaf.
- Prepare 4 of cloves.
- Prepare 2 of cardamom.
- You need 1 inch of cinnamon.
- You need 1/2 of onion slice.
- It's 3 of green chilli slit.
- Prepare 1 tsp of ginger garlic paste.
- You need 1/2 of tomato finely chopped.
- You need 1 cup of beetroot grated.
- It's 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of garam masala.
- Prepare 1 tsp of salt.
- Prepare 1 cup of basmati rice soaked 20 minutes.
- It's 2 cup of water.
- You need 2 tbsp of coriander finely chopped.
About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. Here is a healthy and delicious Beetroot raita, an easy and quick raita recipe to make. For a different yet classic touch to your lunch or dinner spread, beetroot raita is definitely the one to go for. Beetroots is one of the root vegetables with its deep blood red colour.
Beetroot Biryani with raita instructions
- Firstly, Take a pressure cooker add wash rice, water and salt. Make plain white rice.Keep a side..
- Now in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon..
- Now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well..
- Further, add ½ tomato and saute until tomatoes turn soft and mushy..
- Additionally, 1 cup grated beetroot. saute for 2 minutes..
- Add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. saute until the spices turn aromat..
- Now add Cook Rice and mix it well. cover and simmer for 5 minutes..
- Now add 2 tbsp coriander and mix well. finally, beetroot Biryani is ready to serve with raita or kachumber..
So here is an innovative way to incorporate beetroot in the diet as beetroot raita. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita. The taste of this raita is mild sweet.
