Chole (chickpeas) biryani.
You can have Chole (chickpeas) biryani using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chole (chickpeas) biryani
- Prepare 1 cup of soaked and boiled chole (chickpeas).
- It's 1 1/2 cups of Basmati rice (I use here regular rice).
- It's 1 cup of tomato and ginger garlic paste.
- It's 1 of medium sized onion finally chopped.
- You need 2-3 tbsp of fried brown onion for garnishing.
- You need 1/2 cup of curd.
- Prepare 1/2 tbsp of turmeric powder.
- You need 1/2 tbsp of red chilli powder.
- You need 1/2 tbsp of coriander powder.
- Prepare 1 tbsp of garam masala powder.
- You need 1/2 tbsp of biryani masala powder.
- It's to taste of Salt.
- Prepare 2 tbsp of oil.
- It's For of veg raita-.
- You need 1 1/2 cup of curd.
- It's 1/2 cup of chopped mix vegetable (onion, tomato, and cucumber).
- You need to taste of Salt.
- Prepare 1/2 tbsp of red chilli powder and roasted cumin powder.
Chole (chickpeas) biryani instructions
- Firstly to marinate your chickpeas for 30 min with curd, turmeric powder, red chilli powder and coriander powder and garam masala..
- Now soak rice in three cups of water for about half an hour. Drain. Boil four cups of water and add rice and cook till half done. Drain excess water..
- Now take a handi add 2 tbsp oil and add onion and saute till transparent and then add tomato and ginger garlic paste and saute well, cook for 2 to 3 mins..
- And salt, garam masala powder, biryani powder cover lid and cook 2-3 min more until oil separated..
- Now add marinated chickpeas mix and add 1 cup water mix well and cook 5-6 mins on medium flame..
- Spread cooked rice over the chickpeas evenly. Sprinkle fried brown onion on rice..
- Cover the lid of haddi tightly and put on low heat for fifteen minutes or till rice is cooked..
- For veg raita--.
- Now take one bowl add beated smooth curd, chopped mix vegetable, salt, red chilli powder, and cumin powder and mix it well..
- Serve hot and flavourful chole (chickpeas) biryani with mix veg raita and enjoy..
