How to Make Appetizing Khatti Meethi Tomato Chutney

Swaadisht Nuskha


Khatti Meethi Tomato Chutney. Khatti Meetthi Chutney, also called Sweet and sour jaggery and amchur chutney, is a must-have for those who love chatpata Indian snacks. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosas, kachoris and bhajiyas. This chutney is also popularly known as 'Khatti Meethi Tamatar Chutney' or Instant Tomato Chutney (as you can eat it right after it's made) in India.

Khatti Meethi Tomato Chutney I usually have it with pulao, but you can have it with any snack and with parathas in breakfasts. And trust me, it tastes superb. It is basically a marwari recipe. You can cook Khatti Meethi Tomato Chutney using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Khatti Meethi Tomato Chutney

  1. You need 4-5 of medium size ripe and red tomatoes.
  2. Prepare 4 of green chillis.
  3. You need 1 tsp of oil.
  4. It's 1 tsp of cumin powder.
  5. You need 1 pinch of asofeotida.
  6. You need 1/2 tsp of turmeric powder.
  7. It's 1/2 tsp of coriander powder.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 1 tbsp of sugar.
  10. It's 1 tbsp of green coriander.
  11. It's 6-7 of chopped cashews.
  12. Prepare 4-5 of raisins.

Tamarind Chutney is a sweet and sour Indian style sauce. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors. This chutney is an essential part of any street style chaats. Tamarind chutney is a versatile dip used with most of the Indian style street chaats.

Khatti Meethi Tomato Chutney step by step

  1. Firstly peel off the tomatoes and finely chop them and green chillis..
  2. In a pan heat oil and add all the spices and roast them..
  3. Now add tomatoes and mix well. Cover the lidand cook for 5 minutes..
  4. Now add chopped cashews and raisins and mix well..
  5. Add sugar and salt and mix well.Cook for 2 minutes..
  6. Turn off the gas, add green coriander amd mix. Ready to serve..

There are different variations to this chutney, wherein dates are used instead of jaggery as a sweetener. Aam ki Khatti Meethi Chutney - Aam ki Lonji - Keri Ki Lonji - Sweet And Sour Raw Mango Golkeri. How to make Tamatar Ki Khatti Meethi chutney (Tomato Sauce) II टमाटर की खट्टी मीठी चटनी II. Tamarind chutney is also known as imli ki khatti meethi chutney, red sweet chutney, imli ki gurh wali chutney, saunth chutney or sonth chutney in north India. Tamarind chatni is slightly thick with smooth texture.