Luchi(puri). Luchi Recipe is the first thing that pops up in one's mind when thinking about sokaler nasta with gosh, sujir halua/halwa or aloo curries. Luchi is a favourite Bengali style indian deep fried flat bread which is made of flour. It is very much similar to pooris.

A Bengali favourite, Luchi is nothing but plain flour puris that taste great with curries and vegetables. A dollop of ghee added to the dough makes the Luchi really crisp and flaky. Luchi is the Bengali version and made of Maida or refined flour. You can cook Luchi(puri) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Luchi(puri)

Prepare 5 cup of refined flour.
It's 200 g of white oil.
You need 1 tea spoon of salt.
It's 2 cup of water.

Luchi is normally smaller in size in comparison to Poori. Otherwise there is no difference in their preparations. Ref: Puri bhaji - Wikipedia. hugely popular bengali cuisine delicacy is luchi or luchai recipe made via deep frying. well, i guess many non-bengali's may have a question by now on how it is different from normal poori's. To begin making Bengali Style Luchi, first sift the flour with salt once into a large mixing bowl.

Luchi(puri) instructions

Frist take a mixing bowl then take flour salt 4 tabel spoon oil & water.
Then making a doe rest 15mi & cut small pieces.
Then this deo shape round.
Finally heat oil in a pan and this round deo dip fry in oil.
Our luchi ready.

Luchi is a deep fried puffed bread from West Bengal and its surrounding states. It is made with maida and traditional fried in ghee. These are also called maida puris and are very soft even after hours of. Bengali Luchi or North Indian Poori / Puri is most common breakfast for an Indian household. Soyon e, swapan e, jagoron e Bangali jibon er omogh sotyo Luchi Torkari, Robibar er jol-khabar! ~ Luchi, luuchi, lucchi, poori, puri, phulka - whatever one can call them, but to any Bong it's an essence of pure ecstasy.