Easiest Way to Make Appetizing Egg potatoes Biryani

Egg potatoes Biryani. This Egg and Chicken Biryani recipe is a customized version of Biryani, mostly in Pakistan you get mutton biryani, beef biryani and chicken biryani, so I tried to make something innovative, so here is Egg and Chicken Biryani with potatoes. Do try this Egg and Chicken Biryani recipe and I am sure that you are going to love this one. Egg Potato BIryani H A V vlogs.

This spicy and delicious biryani is perfect party recipe too. Egg biryani is a very popular recipe. Many people like to eat it frequently. You can have Egg potatoes Biryani using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg potatoes Biryani

1. It's 2 cup of basmati rice.
2. Prepare 1 cup of dahi/curd.
3. You need 2 tsp of Oil.
4. You need 2 of onion.
5. It's 2 of tomatoes.
6. It's 4 of eggs.
7. It's 4 of potatoes.
8. You need Handful of finely chopped kothmir and pudina.
9. It's 1 tsp of haldi(Turmeric) powder.
10. You need 1 tsp of red chilli powder.
11. It's 1 tsp of coriander powder.
12. You need To taste of Salt.
13. Prepare 3 of lavang/ cloves.

Ingrediant require are Basmati rice, egg, potato, onion, tomato🍅, ghee, bay leaf, cardamoms, cinnamons, cloves, salt. Egg Potato Biryani/ Special Rice Recipe by Dado. LIVE: PM Modi Launches Garib Kalyan Yojana In a huge handi, rice is steamed with cooked mutton, spices and the much loved browned potatoes.

Egg potatoes Biryani step by step

1. Boil eggs and sprinkle some haldi mirchi and shallow fry it and use same oil for making biryani masala.
2. In same oil add tuz lavang and finely chopped tomatoes and saute till tomatoes are cooked add haldi mirchi coriander powder and saute it on other side fry onion and make birista and fry potatoes and keep aside.
3. Switch off flame let tomatoes mixture comes to room temperature and add birista and dahi and kothmir pudina mix it properly and keep aside.
4. In a big tapela boil rice till partially cooked keep half rice aside and layer it with tomato dahi mixture eggs and potatoes and pour remaining rice and let it dum for 15-20 min on slow flame serve hot.....
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It is served with accompaniments like boiled egg, or gravy dishes like Chicken/Mutton Korma and Changezi. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients. Press the sauté button and add the oil to the pot.