Easiest Way to Cook Tasty Crispy Methi paratha

Crispy Methi paratha.

You can have Crispy Methi paratha using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy Methi paratha

1. You need 1 cup of wheat flour.
2. Prepare 1 cup of chopped methi leaves.
3. Prepare As needed of water.
4. You need 1 tsp of ajwain.
5. It's 1 tsp / to taste of salt.
6. It's 2 tbsp of oil.

Crispy Methi paratha instructions

1. Take a bowl,add wheat flour,ajwain,salt oil,methi leaves and water.Knead them properly.Rest for 15 minutes.Make small balls and roll out with the help of rolling pin in triangular shape..
2. Raw paratha is ready to cook.Heat a tawa,put raw paratha over it,spread oil wait for a minute flip it.Put oil on this side.Keep flipping in between. till golden brown.on medium flame..
3. Hot crispy methi paratha is ready..