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You can cook Besan Modak using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Besan Modak
- Prepare 2 cup of besan.
- You need 3/4 cup of ghee.
- Prepare 1/4 cup of almond powder.
- Prepare 1/2 tsp of cardamom powder.
- It's 1 cup of sugar.
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Besan Modak step by step
- Heat ghee in pan/kadai... Add besan and roast it until it become golden brown on medium gas.Stir it continuously, make sure besan should not burn.
- When it become brown in colour then add Almond powder and stir it for 2-3 minutes more on medium gas.
- Once it's get done then remove from the gas and stir continuously for few seconds (since pan is also hot and besan can burn). either you can take out besan from pan.
- Keep it aside for cool....
- When it comes to room temperature then add powdered sugar and cardamom powder and mix well..
- If you have modak mould then grease mould with ghee, fill the mould with enough mixture and seal the opening of the mould. Open and remove modak carefully...
- Otherwise try to give shape with your hands or you can give round ball shape...
- Ur modak is ready....
How to make Modak: To prepare the filling, combine coconut, milk and jaggery or sugar, mix well. Modak provides data engineering services to its clients. Its metadata-driven approaches and automation techniques Modak's metaprogramming approach, powered by in-house developed bots framework. Mawa modak recipe for ganesh chaturthi - This is the stuffed version of khoya modak. Hope corona chain will definitely break.
