Luchi. Luchi is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura, and is notably eaten with dum aloo. LUCHI ORGANICS was founded with the sole purpose of creating and supporting active lifestyle brands and products that exceed consumers' expectations in terms of purity.
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Luchi recipe with step by step photos - luchi is loved by many foodies.
To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose Traditionally, luchi is deep fried in ghee.
You can cook Luchi using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Luchi
- You need 2 bowl of all purpose flour.
- Prepare 1 tsp of salt and sugar.
- It's As needed of oil and water.
When talking about Bengali food, a lot of recipes come to mind when discussing dals and gravies, however, when it comes to Bengali breads, the one name than instantly pops up in the head is luchi. Synonym for money. (lewchy, lewchi, luchie.louchi < ehh, maybe not that one.) You know she got that luchi cause she rock the lastest clothes.
Luchi instructions
- Knead a soft dough with flour,salt,sugar,oil and water.
- Keep it on rest for a while.
- Make small balls and roll it into small puris.
- Heat oil and deep fry.
- Serve it with gravy or dal.
