Egg masala. Find Deals on Egg Masala in Seasonings on Amazon. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice.

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu. You can cook Egg masala using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg masala

You need 4 of boiled egg.
You need 2 of onion chopped.
It's 1 teaspoon of garlic chopped.
It's 1 big of tomato chopped.
It's 1 handful of whole garam masala (1" cinnamon, 3 green cardamom,3 clove).
It's 1 teaspoon of turmeric powder.
Prepare 1 teaspoon of cumin powder.
It's 1/2 teaspoon of cumin seed.
Prepare 1 teaspoon of red chilli powder.
You need 1 table spoon of mustard oil.
You need To taste of salt.

It is made using eggs, onions, urad dal and curry leaves. It can be made in a few minutes and is very delicious. You can try it as a side dish or even as a starter in parties and celebrations. Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

Egg masala step by step

Coat the boiled egg with turmeric powder and salt and shallow fry, keep aside..
In a same pan add mustar oil as needed and add pinch of cumin seeds and whole garam masala. Add chopped onion and saute till it become soft and golden brown. Add garlic paste and saute. Add cumin,chilli and turmeric powder and saute until the oil seperates from it..
Add 1 cup of hot water and add egg also. Boil the egg curry for 5-6 minutes and serve hot..

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet. Mix together all the ingredients for the spice paste. Fry onions till it turns yellowish brown. Spice Powders - This Egg Bhurji is spicy unlike scrambled eggs and thus, we will use red chili powder, turmeric powder, coriander powder, and salt.