How to Make Yummy Luchi ghoogni

Luchi ghoogni. Luchi, a deep fried Indian Flat-bread, also known as Poori is another favorite of most Bengalis. I like to make the vegetarian Ghugni (Yellow Peas Curry) with sliced coconut and serve as a side with this deep fried Luchi. From the days of my childhood, whenever I would ask my ma to make me some good food, she would make me Luchi, and I would be delighted.

Spicy, curried snack made with yellow peas. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and that's the Muri Masala. You can have Luchi ghoogni using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Luchi ghoogni

1. Prepare 200 gm of cheakpeas soaked.
2. Prepare 2 cup of flour.
3. Prepare 2 of onion chopped.
4. It's 1 tsp of ginger paste.
5. It's 1 tsp of garlic paste.
6. It's 1 tsp of red chilli Powder.
7. You need 1 tsp of turmeric powder.
8. You need 1 tsp of cumin seed.
9. You need 1 of bay leaf.
10. You need 1 handful of whole garam masalas.
11. You need 1 of whole red chilli.
12. You need To taste of salt and sugar.
13. Prepare As needed of oil.

The Muri masala is a blend of roasted condiments and spices in specific proportions and I have a recipe on my. Ghugni or dried yellow peas curry, is a very popular street food from Kolkata. Also, it is a staple breakfast recipe in Bengali homes. If you love a tangy, spicy snack then this one is just for you.

Luchi ghoogni instructions

1. Knead a soft dough for luchi or Puri.
2. Boil the peas adding a part of salt turmeric powder,onion and garlic.
3. Heat oil in a pan and temper Cumin seeds, red chilli, whole garam masalasand bay leaf.
4. Add ginger garlic paste and saute.
5. Add onion chopped and saute well adding salt and turmeric powder.
6. Add rest of the masalas and tomato saute till oil separates.
7. Add the boiled chana and chana masala mix well.
8. Add sugar and boil.
9. Now roll puris of the dough and fry well.

You can have this ghugni, just as is, with some chopped onion and tamarind chutney sprinkled over. Or you could pair it up with some gorom luchi (fried flatbreads). I like to make the vegetarian Ghugni (Yell. Luchi & Ghugni :) When I was a kid, my mother used to prepare Luchi a lot. On every Sunday morning & whenever there is some guest, she will definitely prepare Luchi.